Homemade Supreme Pizza

There’s nothing quite like the smell of a homemade pizza baking in your oven—the aroma of melted cheese, fragrant herbs, and sizzling toppings fills the kitchen and makes your mouth water. But let’s be honest, making a pizza that tastes like it belongs in a pizzeria can feel intimidating. Don’t worry—this Homemade Supreme Pizza recipe is your golden ticket. It’s loaded with gooey cheese, savory meats, and fresh vegetables, all on a perfectly soft yet slightly crisp crust.

This pizza is the ultimate crowd-pleaser. Whether it’s a family dinner, a movie night, or a casual weekend gathering, it’s versatile, customizable, and absolutely delicious. Imagine slicing into a hot, cheesy slice, stretching the mozzarella, and tasting every layer of toppings in harmony—this one’s a game-changer for homemade pizza nights.

Trust me, once you try this supreme pizza, you’ll never want to order delivery again.

Recipe Origin

Pizza has its roots in Italy, with the classic Margherita showcasing a simple, elegant combination of tomato, mozzarella, and fresh basil. Over time, pizza evolved into numerous regional and creative styles, including the all-American “supreme” pizza. This version combines multiple toppings—meats, vegetables, and cheeses—into a single, flavorful masterpiece. Our homemade approach uses a hand-kneaded dough, balanced seasonings, and fresh ingredients to elevate every bite.

Kitchen Tools You’ll Need

You don’t need a professional pizza oven to make this pizza taste amazing, just a few kitchen essentials:

• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk or fork
• Rolling pin (or your hands!)
• Baking sheet or pizza stone
• Oven mitts
• Knife and cutting board for toppings
• Skillet (for cooking sausage or other meats)

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Why You’ll Love Homemade Supreme Pizza

This pizza isn’t just a meal—it’s an experience. Here’s why it’s going to become a favorite:

Versatile

Customize toppings based on what’s in your fridge. Add extra vegetables, swap meats, or try different cheeses. It’s perfect for picky eaters or adventurous palates alike.

Family-Friendly

Kids can help assemble their own pizzas, making dinner interactive and fun.

Budget-Friendly

Using pantry staples like flour, yeast, and canned tomato sauce keeps this recipe affordable while delivering a restaurant-quality meal.

Quick and Easy

With a simple dough recipe and straightforward topping assembly, this pizza comes together faster than you might expect.

Crowd-Pleasing

Loaded with layers of flavor, this supreme pizza appeals to both meat lovers and veggie enthusiasts. Every bite has something new to discover.

Chef’s Pro Tips for Perfect Results

• Warm Water for Yeast: Ensure the water is warm but not hot to activate the yeast properly.
• Don’t Overwork the Dough: Knead just until smooth and elastic. Over-kneading can make the crust tough.
• Pre-Cook Meats: Cook sausage or ground beef beforehand to ensure it’s fully cooked and to reduce grease on the pizza.
• Even Toppings: Spread toppings evenly so every slice has a balance of cheese, meat, and veggies.
• Bake on a Preheated Surface: Use a pizza stone or hot baking sheet for a crispier crust.

Ingredients in Homemade Supreme Pizza

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s why each component makes this pizza irresistible:

Dough

Active Dry Yeast & Sugar/Honey: Activates to create a fluffy, airy crust.
Warm Water & Olive Oil: Moisturizes and enriches the dough, adding flavor and tenderness.
Salt: Enhances flavor in the dough.
Flour: Builds structure; the amount can be adjusted for the perfect consistency.

Sauce & Cheese

Pizza Sauce: Provides the tangy, savory base for toppings.
Mozzarella & Parmesan Cheese: The ultimate melt and flavor combo—mozzarella for gooey stretch, Parmesan for a sharp, nutty note.

Meats

Ground Pork Sausage or Beef: Adds savory, hearty flavor.
Pepperoni & Salami: Bring smoky, spicy, and umami richness.

Vegetables

Green Bell Pepper, Red Onion, Mushrooms, Black Olives: Add color, texture, and fresh flavor to balance the richness of meats and cheese.

Instructions

Follow these steps to make your perfect supreme pizza:

Prepare the Dough

1. In a large mixing bowl, combine yeast, sugar (or honey), and warm water. Let sit 5–10 minutes until foamy.
2. Add 2 tablespoons olive oil, salt, and 3 cups flour. Stir until a rough dough forms.
3. Knead on a floured surface for 5–7 minutes, adding more flour as needed, until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp towel, and let rise for 1–2 hours until doubled in size.

Preheat Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

Prepare Toppings

Cook ground sausage or beef in a skillet over medium heat, breaking into small pieces. Chop pepperoni, slice salami, and prepare vegetables.

Assemble the Pizza

1. Roll or stretch dough into a circle or rectangle, depending on your pan.
2. Brush with remaining olive oil for a golden crust.
3. Spread pizza sauce evenly over dough.
4. Sprinkle shredded mozzarella and Parmesan cheese.
5. Add cooked sausage, pepperoni, salami, and vegetables evenly across the pizza.

Bake to Perfection

Place pizza on a preheated pizza stone or baking sheet. Bake for 12–15 minutes, until crust is golden and cheese is bubbling.

Finishing Touches

Remove from oven and let cool 2–3 minutes. Slice into wedges and serve warm. Optional: drizzle with olive oil or sprinkle with fresh herbs.

Nutrition Facts

Servings: 4–6
Calories per serving: ~400–500 (depending on toppings)

Preparation Time

Prep Time: 20 minutes (plus dough rising)
Cook Time: 12–15 minutes
Total Time: 1 hour 30 minutes (including dough rise)

How to Serve Homemade Supreme Pizza

This pizza pairs beautifully with:

• Salads: Fresh arugula or mixed greens with light vinaigrette balances the richness.
• Garlic Bread: Adds another layer of comfort food goodness.
• Beverages: Cold soda, iced tea, or a crisp white wine complements the flavors.
• Dipping Sauces: Ranch, garlic butter, or extra pizza sauce on the side.

Make-Ahead and Storage Tips

• Prep Dough Ahead: Refrigerate dough overnight for enhanced flavor; bring to room temperature before using.
• Storage: Store leftover pizza in an airtight container or wrap in foil in the fridge for up to 3 days.
• Reheat: Bake slices at 375°F (190°C) for 5–7 minutes to restore crispiness.

Variations to Try

• Vegetarian Supreme: Skip meats and add more bell peppers, mushrooms, spinach, or artichokes.
• Spicy Supreme: Add crushed red pepper flakes or sliced jalapeños.
• Cheese Variations: Use provolone, cheddar, or smoked gouda for a unique flavor profile.
• Gluten-Free Option: Swap regular flour with a gluten-free blend for the dough.

Additional Tips

• Don’t overload the pizza with toppings; this ensures even cooking and prevents soggy crust.
• Use a sharp knife or pizza cutter for clean slices.
• Experiment with fresh herbs like basil or oregano for an aromatic finish.

FAQ Section

Q1: Can I use store-bought dough?
A1: Yes! It’s a great time-saver and still yields a delicious pizza.

Q2: Can I freeze this pizza?
A2: Yes, assemble and freeze before baking. Bake directly from frozen, adding a few extra minutes.

Q3: Can I use chicken instead of pork/beef?
A3: Absolutely—grilled or cooked chicken works beautifully.

Q4: Can I make it vegan?
A4: Use plant-based cheese and skip meat toppings. Add more veggies for flavor.

Q5: Can I bake on a baking sheet instead of a stone?
A5: Yes, but preheat the sheet for a crispier crust.

Q6: How thick should I roll the dough?
A6: About ¼–½ inch thick for a perfect balance of soft and crispy.

Q7: Can I double the recipe?
A7: Yes! Simply scale ingredients and use two pans or bake sequentially.

Q8: Can I make mini pizzas?
A8: Definitely! Perfect for kids or portion control.

Q9: Can I substitute mozzarella with other cheeses?
A9: Yes—provolone, cheddar, or smoked gouda add unique flavors.

Q10: How do I prevent soggy crust?
A10: Preheat your pan or stone, use a moderate amount of sauce, and bake at high temperature.

Conclusion

This Homemade Supreme Pizza is a true celebration of flavors and textures: crispy crust, gooey cheese, savory meats, and fresh vegetables. Perfect for family dinners, game nights, or casual gatherings, it delivers a restaurant-quality experience right at home.

Whether you’re a pizza purist or love loading on toppings, this recipe gives you the flexibility to customize, all while enjoying that irresistible homemade pizza aroma and taste. Once you try this supreme pizza, it will undoubtedly become a staple in your kitchen, impressing friends, family, and anyone lucky enough to take a bite.

See a homemade supreme pizza built from scratch, loaded with all the toppings: