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Homemade Chicken Cold Cut

Homemade Chicken Cold Cut

  • Author: Andy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes plus chilling time
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Steaming
  • Cuisine: Global
  • Diet: Low Fat

Description

Tender, flavorful homemade chicken cold cut made with clean ingredients and no preservatives. Perfect for sandwiches, wraps, or snacking, this protein-packed recipe is easy, customizable, and great for make-ahead meals.


Ingredients

Scale
  • 500 grams Chicken Breast: boneless and skinless, lean and protein-rich base
  • 1 teaspoon Garlic Powder: adds savory depth
  • 1 teaspoon Onion Powder: brings aromatic sweetness
  • 1 teaspoon Paprika: provides warm color and subtle smokiness
  • 1 teaspoon Salt: enhances overall flavor
  • 1/2 teaspoon Black Pepper: gives a gentle spicy kick
  • 1 large Egg White: natural binder for texture
  • 1 tablespoon Olive Oil: adds moisture and smoothness
  • 1 tablespoon Cornflour: helps bind and firm the mixture
  • 1/2 teaspoon Chili Flakes (optional): for added heat

Instructions

  1. Preheat Your Equipment: Set up your steamer or instant pot and bring water to a simmer.
  2. Combine Ingredients: Blend all ingredients in a food processor until smooth and tacky.
  3. Prepare Your Cooking Vessel: Spoon mixture onto cling film, shape into a log, and wrap tightly. Add a foil layer for extra seal.
  4. Assemble the Dish: Place wrapped log into a steamer or on an instant pot trivet, ensuring it doesn’t touch the water.
  5. Cook to Perfection: Steam for 25–30 minutes or pressure cook for 15 minutes. Let it rest for 10 minutes afterward.
  6. Finishing Touches: Cool to room temperature, then refrigerate for 3 hours or overnight.
  7. Serve and Enjoy: Slice thinly and enjoy in sandwiches, salads, or as a snack.

Notes

  • Use ice-cold chicken for better blending and binding.
  • Double wrap to prevent water from seeping in during cooking.
  • Chill overnight for best texture and sliceability.
  • Feel free to customize with herbs or spices of your choice.

Nutrition

  • Serving Size: 1/6 of log
  • Calories: 120
  • Sugar: 0g
  • Sodium: 410mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 35mg

Keywords: homemade chicken cold cut, steamed chicken cold cut, healthy deli meat alternative, protein lunch ideas, chicken sandwich filler