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Hearty Chicken Tuscan Soup

Hearty Chicken Tuscan Soup

  • Author: Andy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: Tuscan
  • Diet: Low Fat

Description

A comforting and flavorful Tuscan-style chicken soup featuring tender chicken, creamy white beans, and fresh vegetables in a rich broth. Perfect for cozy dinners or meal prep, this soup is hearty, nutritious, and easy to make.


Ingredients

Scale
  • 2 cups cooked shredded chicken, provides protein and hearty texture
  • 1 can (15 ounces) white beans, drained and rinsed, adds creaminess and body
  • 2 cups chopped fresh kale, brings earthy flavor and vibrant color
  • 2 medium carrots, diced, adds natural sweetness and soft texture
  • 1 medium onion, diced, builds savory base
  • 3 cloves garlic, minced, adds aromatic depth
  • 2 tablespoons olive oil, used to sauté vegetables and develop flavor
  • 4 cups chicken broth, forms rich base of soup
  • 1 teaspoon dried Italian herbs, adds warm herbal notes
  • 1 teaspoon salt, balances flavors
  • 1/2 teaspoon freshly ground black pepper, adds gentle warmth

Instructions

  1. Preheat Your Equipment: Place a large soup pot on medium heat and allow it to warm for a minute.
  2. Combine Ingredients: Chop onion, carrots, kale, and garlic so all vegetables are ready.
  3. Prepare Your Cooking Vessel: Add olive oil to the pot, then sauté onion and carrots for about 5 minutes until soft.
  4. Assemble the Dish: Stir in garlic and Italian herbs, then add chicken broth and white beans.
  5. Cook to Perfection: Bring soup to a gentle simmer and cook for 15 minutes to allow flavors to blend.
  6. Finishing Touches: Add shredded chicken and chopped kale, then simmer 5 more minutes until greens soften.
  7. Serve and Enjoy: Taste and adjust salt and pepper, then ladle soup into bowls and enjoy warm.

Notes

  • Sauté onions and garlic slowly to develop natural sweetness.
  • Use quality chicken broth for the best flavor base.
  • Add kale near the end to maintain bright color and tender texture.
  • Let soup rest 10 minutes before serving for optimal flavor melding.

Nutrition

  • Serving Size: 1 bowl (approx 2 cups)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 55mg

Keywords: Tuscan chicken soup, hearty soup, white bean soup, kale soup, easy chicken soup