Description
Chewy, custardy, and rich with coconut flavor, Hawaiian Butter Mochi is a beloved island dessert that combines the comforting texture of mochi with the indulgent richness of butter cake.
Ingredients
- Sweet Rice Flour (Mochiko): 1 box (16 oz) – adds the signature chewy texture.
- Granulated Sugar: 2 cups – brings sweetness to balance the savory butter.
- Baking Powder: 2 teaspoons – helps give a slight lift and lightness.
- Large Eggs: 4 – create structure and richness in the batter.
- Whole Milk: 2 cups – provides moisture and soft texture.
- Coconut Milk: 1 can (13.5 oz) – infuses tropical creaminess and flavor.
- Unsalted Butter: 1/2 cup (melted) – gives richness and a buttery depth.
- Vanilla Extract: 2 teaspoons – rounds out the flavor with a warm aroma.
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Combine Ingredients: In a large bowl, whisk together the mochiko, sugar, and baking powder. In a separate bowl, beat the eggs, then mix in milk, coconut milk, melted butter, and vanilla. Gradually add the wet mixture into the dry, whisking until smooth.
- Prepare Your Cooking Vessel: Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Assemble the Dish: Make sure the batter is evenly distributed with no lumps.
- Cook to Perfection: Bake for 1 hour or until the top is golden brown and a toothpick comes out clean.
- Finishing Touches: Let the mochi cool completely in the pan to set and develop texture.
- Serve and Enjoy: Cut into squares and serve at room temperature or chilled.
Notes
- Shake the coconut milk can well before opening.
- Cool completely before cutting for clean slices.
- Store in an airtight container at room temperature or in the fridge.
- Use full-fat coconut milk for the best flavor and texture.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: butter mochi, Hawaiian dessert, coconut mochi, easy mochi recipe, gluten-free cake