Description
These Grilled Avocado Chicken Wraps are a quick and flavorful meal with juicy seasoned chicken, creamy avocado, melty cheese, and a touch of salsa, all wrapped in a warm tortilla.
Ingredients
Scale
- 2 tablespoons olive or avocado oil
- 1 pound chicken breasts, boneless and skinless
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- 6 flour tortilla wraps, 8 inches
- ½ cup salsa
- ½ cup shredded mozzarella cheese
- 2 avocados
Instructions
- Preheat a grill pan or outdoor grill over medium-high heat.
- Rub chicken breasts with olive or avocado oil, then season with garlic powder, salt, black pepper, and chili powder.
- Grill the chicken for 5–6 minutes per side, or until fully cooked through and juices run clear.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing into strips.
- Slice the avocados and prepare the salsa and shredded cheese.
- Warm the tortillas on the grill for 30 seconds on each side until pliable.
- Assemble each wrap by layering grilled chicken, avocado slices, salsa, and shredded mozzarella inside a tortilla.
- Roll up the tortilla tightly into a wrap and serve warm.
Notes
- You can substitute whole wheat tortillas for a healthier option.
- Try pepper jack or cheddar cheese for a spicier or richer flavor.
- Serve with extra salsa or a side of sour cream for dipping.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 45mg
Keywords: chicken wrap recipe, avocado chicken wraps, grilled chicken wraps, healthy chicken wrap, easy dinner recipe