If you’ve ever found yourself torn between baking a batch of brownies or whipping up a cozy pie, let me introduce you to your new obsession: Gooey Brownie Pie. It’s everything you love about a rich, fudgy brownie, baked into a flaky, buttery pie crust and yes, it’s just as dangerously delicious as it sounds.

This dessert is pure indulgence in every bite: crisp edges, a chewy center, and that signature gooey chocolate melt that makes you close your eyes in bliss. Serve it warm with a scoop of vanilla ice cream, and I promise, you’re going to hear angels sing. This one’s a game-changer, my friend.

Why You’ll Love Gooey Brownie Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for birthdays, potlucks, or a movie night in.
Budget-Friendly: Uses basic pantry staples you probably already have.
Quick and Easy: Comes together in under an hour no fuss, all flavor.
Customizable: Add nuts, caramel swirls, or even a splash of espresso for a gourmet twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Gooey Brownie Pie

Let’s talk about the simple magic that goes into this decadent dessert:

Pie Crust: Your trusty base. Use store-bought for ease or homemade if you’re feeling fancy.
Butter: The backbone of richness melts beautifully into the chocolate.
Sugar: Adds that perfect sweetness and helps create those crackly brownie tops.
Eggs: For structure and that tender, gooey center.
Cocoa Powder: Deep, rich chocolate flavor in every bite.
All-Purpose Flour: Just enough to hold it all together without drying it out.
Vanilla Extract: A warm, sweet touch that enhances all the chocolatey goodness.
Salt: Because even desserts need balance.
Chocolate Chips or Chunks: Pockets of melty, gooey joy don’t skip these!

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie dish and crimp the edges if desired.

Combine Ingredients: In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, cocoa powder, and salt. Let it cool slightly before adding eggs and vanilla.

Mix the Batter: Stir in the eggs one at a time, then gently fold in the flour until just combined. Finally, toss in those chocolate chips or chunks for extra gooeyness.

Prepare Your Cooking Vessel: Your pie crust should already be in the dish. Pour the brownie batter into the crust, smoothing the top evenly.

Cook to Perfection: Bake for 35–40 minutes. The center should be set but still slightly jiggly it will continue to firm up as it cools.

Finishing Touches: Let the pie cool for at least 15–20 minutes. This helps everything settle and keeps that fudgy texture intact.

Serve and Enjoy: Serve warm with a scoop of ice cream or a drizzle of chocolate sauce. Get ready for compliments.

Nutrition Facts:
Servings: 8 slices
Calories per serving: 420

Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Gooey Brownie Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• A scoop of vanilla, salted caramel, or coffee ice cream
• Whipped cream with a sprinkle of cocoa or cinnamon
• Fresh berries like raspberries or strawberries
• A drizzle of chocolate or caramel sauce for extra decadence
• Chopped nuts or mini marshmallows for added texture

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t overbake! The center should still be a little soft and gooey.
• Chill leftovers and reheat gently for that just-baked texture.
• Try adding crushed pretzels or toffee bits for fun mix-ins.
• Make it gluten-free with a 1:1 gluten-free flour substitute and a GF pie crust.
• This pie can be made a day ahead just warm it slightly before serving.

FAQ’s

1. Can I use a homemade pie crust?
Absolutely! A homemade crust adds an extra layer of love, but store-bought works just as well.

2. What kind of cocoa powder is best?
Unsweetened natural cocoa powder is great, but Dutch-processed gives a richer flavor.

3. Can I make this pie without chocolate chips?
Sure, but they do add extra gooeyness. You can also sub chopped chocolate or leave them out.

4. How do I know when it’s done?
The edges should be set, but the center will have a slight jiggle it firms up as it cools.

5. Can I use a brownie mix instead of homemade batter?
Yes! Prepare the mix as directed and pour it into your pie crust.

6. Should I blind bake the pie crust first?
No need it bakes up beautifully along with the filling.

7. How do I store leftovers?
Keep it covered at room temp for up to 2 days or in the fridge for 4–5 days.

8. Can I freeze this pie?
Yes, wrap it tightly and freeze for up to a month. Thaw and reheat before serving.

9. What’s the best way to reheat it?
Microwave individual slices for 15–20 seconds or warm in the oven at 300°F.

10. Can I make this in a tart pan?
Totally! Just adjust the baking time slightly and check for doneness earlier.

Conclusion

This Gooey Brownie Pie is what dessert dreams are made of decadent, chocolatey, and ridiculously easy to make. Whether you’re baking it for a crowd or just treating yourself (because why not?), this pie is the ultimate comfort dessert. One bite and you’ll know… this one’s a keeper.

Print