Crispy on the outside, juicy on the inside, and bursting with flavor these Golden-Brown Low-Carb Chicken & Cabbage Patties are what keto dreams are made of. They’re easy to whip up, incredibly satisfying, and sneak in a good serving of veggies without compromising on taste. Whether you’re serving them up as a snack, lunch, or the main event at dinner, these patties hit the perfect balance of wholesome and delicious. Trust me, you’re going to want to keep this recipe on repeat!

Why You’ll Love Golden-Brown Low-Carb Chicken & Cabbage Patties (Keto-Friendly Delight)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them solo, in a lettuce wrap, or alongside your favorite keto dip they’re great any way.
Budget-Friendly: Uses affordable ingredients you probably already have in your fridge and pantry.
Quick and Easy: Simple prep and fast cooking time mean you can have dinner on the table in under 30 minutes.
Customizable: Add herbs, spices, or even cheese to suit your flavor mood.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Golden-Brown Low-Carb Chicken & Cabbage Patties (Keto-Friendly Delight)

These patties come together with just a few humble ingredients that deliver major flavor and texture. Let’s break it down:

Ground Chicken

Lean and protein-packed, it forms the juicy, tender base for these patties.

Green Cabbage

Finely shredded, it adds crunch, moisture, and a healthy veggie boost without overpowering the flavor.

Egg

The trusty binder that keeps everything together and adds richness.

Almond Flour

A low-carb substitute for breadcrumbs that gives structure without the carbs.

Garlic & Onion Powder

Savory seasonings that infuse every bite with bold, comforting flavor.

Salt & Pepper

Because every good patty needs balance—these bring the flavor to life.

Olive Oil or Avocado Oil

For frying to golden-brown perfection with a crisp, beautiful finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Heat a large skillet over medium heat and drizzle in olive oil or avocado oil.

Combine Ingredients

In a large bowl, mix together the ground chicken, shredded cabbage, egg, almond flour, and all seasonings until well combined. Don’t overmix just enough to evenly distribute everything.

Shape the Patties

Scoop out portions of the mixture and form them into small patties using your hands. Flatten slightly to help them cook evenly.

Prepare Your Cooking Vessel

Make sure the oil is hot enough to sizzle when you add a patty this helps create that golden crust we love.

Cook to Perfection

Add patties to the skillet in batches and cook for 4–5 minutes per side, or until beautifully browned and cooked through. Avoid overcrowding the pan to ensure even cooking.

Finishing Touches

Transfer cooked patties to a paper towel-lined plate to drain any excess oil.

Serve and Enjoy

Serve hot and crispy with your favorite keto sauce or a side of creamy avocado slaw. You’re going to love the crunch and flavor in every bite.

Nutrition Facts:

Servings: 4 (about 8 patties)
Calories per serving: 290

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Golden-Brown Low-Carb Chicken & Cabbage Patties (Keto-Friendly Delight)

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• With a dollop of sour cream or Greek yogurt mixed with herbs
• Wrapped in lettuce or low-carb tortillas for a quick handheld meal
• Over a bed of cauliflower rice or sautéed greens
• Alongside a spicy dipping sauce or homemade keto mayo
• Topped with sliced avocado and a squeeze of lime for a zesty finish

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Squeeze out excess moisture from the cabbage for a firmer patty
• Make a double batch and freeze extras for meal prep
• Don’t skip the resting time before frying it helps them hold shape better
• Use a non-stick or well-seasoned pan to avoid sticking
• Add chopped scallions, parsley, or a dash of cayenne to boost flavor

FAQ’s

1. Can I use turkey instead of chicken?
Absolutely! Ground turkey works just as well and gives a similar result.

2. Can I make these patties ahead of time?
Yes form the patties and refrigerate for up to 24 hours before cooking.

3. Are these freezer-friendly?
Totally. Cook them, cool them, and freeze in a single layer before storing.

4. What’s the best oil for frying these patties?
Olive oil, avocado oil, or ghee are all keto-approved and great for frying.

5. Can I bake these instead of frying?
Yes! Bake at 200°C (400°F) for about 20–25 minutes, flipping halfway.

6. How do I keep the patties from falling apart?
Make sure your mixture isn’t too wet drain cabbage well and don’t skip the egg.

7. Can I add cheese to the mix?
Absolutely grated cheddar or mozzarella would add great flavor and moisture.

8. How spicy are they?
Not at all spicy, but you can add chili flakes or hot sauce to dial it up.

9. What dipping sauces go well with this?
Try garlic aioli, keto ranch, spicy mayo, or tzatziki.

10. How long do leftovers last?
Store in the fridge for up to 4 days just reheat in a skillet or oven to crisp them up.

Conclusion

Golden-Brown Low-Carb Chicken & Cabbage Patties are the kind of meal you’ll find yourself making over and over again. They’re wholesome, flavorful, and deliver that perfect crisp bite every time all while staying totally keto. Whether you’re feeding the family, meal prepping for the week, or just craving something savory and satisfying, these patties have your back. So grab that skillet, mix up a batch, and enjoy a little crunch with every low-carb bite.

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