Description
Creamy goat cheese truffles rolled in crushed pistachios, herbs, and dried cranberries. These elegant, no-bake bites are perfect for parties, holidays, or as a fancy snack.
Ingredients
Scale
- 8 ounces goat cheese
- 1/4 cup dried cranberries, finely chopped
- 1/4 cup crushed pistachios
- 2 tablespoons chopped fresh herbs (parsley and chives)
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- Let the goat cheese sit at room temperature for 15 minutes to soften.
- In a medium bowl, mix goat cheese, honey, and black pepper until smooth.
- Prepare small plates or bowls with chopped pistachios, herbs, and cranberries.
- Scoop the cheese mixture into 1-inch balls and roll them between your palms.
- Roll each truffle in your desired coating, pressing gently to help it stick.
- Place the finished truffles on a plate or tray and refrigerate for 30 minutes.
- Serve chilled or at room temperature as a delightful appetizer or snack.
Notes
- Use damp hands to roll the cheese more easily and avoid sticking.
- Mix and match coatings for a more colorful, festive presentation.
- Chill well before serving to help them hold their shape.
- Leftovers are great crumbled over salads or spread on toast.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: goat cheese truffles, no-bake appetizer, holiday cheese ball, savory cheese bites, goat cheese recipe