Description
This gingery cranberry salsa is a bold, zesty, and vibrant dip that blends tart cranberries, fresh ginger, jalapeños, and lime into an unforgettable holiday or party side dish.
Ingredients
Scale
- 2 cups fresh cranberries, chopped
- 1 tablespoon fresh ginger, finely grated
- 1 small jalapeño pepper, seeded and finely chopped
- 2 green onions, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Zest of 1 lime
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine chopped cranberries, grated ginger, jalapeño, green onions, and cilantro.
- Add lime juice, lime zest, sugar, and salt to the bowl.
- Stir everything together until well combined.
- Let the salsa rest at room temperature for 30 minutes to allow flavors to meld.
- Taste and adjust seasoning if needed, then serve chilled or at room temperature.
Notes
- Use fresh cranberries for the best texture.
- Add more sugar if the salsa is too tart for your liking.
- Letting it sit longer enhances the flavor.
- Wear gloves when handling jalapeños to avoid irritation.
Nutrition
- Serving Size: 1/4 cup
- Calories: 55
- Sugar: 6g
- Sodium: 95mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry salsa, ginger salsa, holiday appetizer, vegan salsa, fresh cranberry dip