Description
Juicy ginger chicken meatballs, spicy mayo, and fresh toppings all tucked inside soft naan make these Ginger Chicken Meatball Sandos an unforgettable handheld meal.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 green onions, finely chopped
- 1/3 cup breadcrumbs
- 1 large egg
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sriracha
- 4 pieces naan bread
- 1/2 cup pickled onions
- 1 cup shredded lettuce
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, ginger, garlic, soy sauce, green onions, breadcrumbs, and egg until just combined.
- Form into tablespoon-sized meatballs and place on prepared baking sheet.
- Bake meatballs for 18–20 minutes or until cooked through.
- In a small bowl, mix mayonnaise and sriracha to make the sauce.
- Toast naan in a skillet or oven until warm and slightly crisp.
- Spread sauce over naan, add meatballs, and top with shredded lettuce, pickled onions, and cilantro.
- Fold or wrap naan and serve warm.
Notes
- Use parchment paper to prevent sticking and for easy cleanup.
- Make the sauce ahead and chill for better flavor.
- Warm naan before assembling to keep it soft and pliable.
- Adjust spice level by reducing or increasing the sriracha.
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 4g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg
Keywords: ginger chicken, meatball sandwich, naan sandwich, spicy mayo, easy dinner