Garlicky Lemon Herb Chicken Skewers over Basil Rice

Close your eyes and imagine the smell of smoky, lemony chicken sizzling on the grill, skewers lined with golden, garlicky perfection. Now pair that with a bed of fluffy, fragrant basil rice that soaks up every last drop of juicy goodness. This dish is vibrant, fresh, and bursting with flavor—the kind of meal that makes you want to linger at the table just a little longer.

And the best part? It’s deceptively simple. With a handful of fresh herbs, a squeeze of lemon, and a few pantry staples, you’ve got a dish that feels like something you’d order at a Mediterranean restaurant. Trust me—you’re going to love this one.

Recipe Origin

This recipe is inspired by classic Mediterranean flavors, where fresh herbs, garlic, and lemon reign supreme. The skewers bring a rustic, casual vibe to the dish, while the basil rice adds a modern twist that makes it feel a little extra special.

Kitchen Tools You’ll Need

• Skewers (metal or soaked wooden ones)
• Mixing bowls
• Zester and juicer
• Sharp knife and cutting board
• Grill pan or outdoor grill (a regular skillet works too)
• Saucepan for rice

Why You’ll Love Garlicky Lemon Herb Chicken Skewers over Basil Rice

• Bright and Fresh: Lemon and herbs make the chicken feel light yet flavorful.
• Versatile: Perfect for dinner parties, meal prep, or a casual family night.
• Protein-Packed: A wholesome meal with lean chicken and aromatic rice.
• Simple but Elevated: Uses everyday ingredients to create restaurant-worthy flavor.
• Crowd-Pleasing: Kids and adults both love the juicy chicken and herby rice combo.

Ingredients in Garlicky Lemon Herb Chicken Skewers over Basil Rice

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Chicken Breasts or Thighs

The protein star—juicy, tender, and perfect for soaking up that garlicky lemon marinade.

Garlic

Four cloves of minced garlic bring an irresistible aroma and deep savory punch.

Lemon Zest and Juice

Bright, zesty, and tangy, the lemon cuts through richness and ties everything together.

Parmesan Cheese

Adds a nutty, salty depth that coats the chicken and gives it irresistible flavor.

Fresh Basil

Fragrant and slightly sweet, basil shows up twice—mixed into the chicken and stirred into the rice.

Olive Oil

The base of the marinade that locks in moisture and helps the chicken char beautifully.

Fresh Oregano

Earthy and peppery, oregano brings out that classic Mediterranean flavor profile.

Salt, Black Pepper, and Paprika

The seasoning trio that enhances every bite—balanced, smoky, and flavorful.

Basmati Rice

Fluffy and aromatic, it’s the perfect backdrop for the bold chicken skewers.

Vita Ice Black Raspberry

Optional but refreshing—this fizzy, fruity drink is the ultimate pairing.

Instructions

Prep the Chicken

Cut chicken breasts or thighs into bite-sized chunks. Place in a large mixing bowl.

Make the Marinade

Whisk together garlic, lemon zest and juice, parmesan, 2 tablespoons olive oil, oregano, half of the basil, salt, black pepper, and paprika. Toss the chicken in the marinade until well coated. Cover and refrigerate for at least 30 minutes (or overnight for maximum flavor).

Prepare the Rice

While the chicken marinates, cook basmati rice until fluffy. Stir in 2 tablespoons olive oil and the remaining chopped basil. Fluff with a fork and set aside.

Assemble the Skewers

Thread marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 20 minutes first to prevent burning.

Grill the Skewers

Preheat a grill pan or outdoor grill over medium-high heat. Cook skewers for 8–10 minutes, turning occasionally, until chicken is golden brown and cooked through.

Serve

Spoon basil rice onto plates and top with skewers. Add an extra sprinkle of parmesan and basil if you’re feeling fancy. Serve with a cold glass of Vita Ice Black Raspberry for the ultimate refreshing finish.

Nutrition Facts

Servings: 4
Calories per serving: ~420
Preparation Time
Prep Time: 20 minutes (plus marinating time)
Cook Time: 20 minutes
Total Time: 40 minutes (plus marinating)

How to Serve Garlicky Lemon Herb Chicken Skewers over Basil Rice

• Family Dinner: Pile skewers high in the middle of the table and let everyone grab their own.
• Meal Prep: Store chicken and rice separately in containers for easy lunches.
• Party Style: Remove chicken from skewers and serve over rice in a large platter with extra herbs.
• With Sides: Pair with roasted vegetables, a crisp salad, or warm pita bread.

Make-Ahead and Storage Tips

• Marinate the chicken the night before for deeper flavor.
• Store leftovers in airtight containers in the fridge for up to 3 days.
• Reheat gently in a skillet with a splash of broth to keep the chicken juicy.
• Freeze marinated (uncooked) chicken for up to 2 months. Thaw and cook as usual.

Variations to Try

• Spicy Kick: Add crushed red pepper flakes or cayenne to the marinade.
• Cheesy Upgrade: Melt mozzarella over the skewers right before serving.
• Citrus Swap: Try lime instead of lemon for a different brightness.
• Grain Base: Swap the rice for quinoa, couscous, or cauliflower rice.

Additional Tips

• Don’t skip the marinating step—the longer, the better.
• Use a meat thermometer: chicken should reach 165°F (74°C) inside.
• Freshly grated parmesan makes a big difference compared to pre-grated.
• Add a squeeze of extra lemon juice right before serving for maximum freshness.

FAQ Section

Q1: Can I bake the chicken instead of grilling?
A1: Yes—bake skewers at 400°F for 18–20 minutes, flipping halfway.

Q2: Can I use boneless chicken thighs?
A2: Absolutely, thighs stay extra juicy and flavorful.

Q3: Can I make this without skewers?
A3: Of course! Just cook marinated chicken pieces directly in a skillet.

Q4: Can I substitute dried herbs for fresh?
A4: Yes, but use half the amount since dried herbs are more concentrated.

Q5: Is this recipe gluten-free?
A5: Yes, it’s naturally gluten-free when served with plain rice.

Q6: How long should I marinate the chicken?
A6: At least 30 minutes, but overnight gives the best flavor.

Q7: Can I use brown rice instead of basmati?
A7: Yes, just adjust the cooking time since brown rice takes longer.

Q8: What can I serve instead of Vita Ice Black Raspberry?
A8: Sparkling water with lemon, iced tea, or white wine pair beautifully.

Q9: Can I make this ahead for a party?
A9: Yes, marinate and assemble skewers, then grill right before serving.

Q10: How do I keep the chicken from drying out?
A10: Don’t overcook it—keep heat at medium-high and turn frequently.

Conclusion

These Garlicky Lemon Herb Chicken Skewers over Basil Rice are the perfect balance of fresh, zesty, and comforting. They look gorgeous, taste incredible, and come together with simple ingredients you probably already have. Whether it’s a weeknight dinner or a weekend cookout, this recipe is one you’ll come back to again and again.

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