Description
Creamy, garlicky chicken baked under a golden potato topping — these comforting pots are rich, flavorful, and perfect for cozy dinners.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken thighs
- 4 medium Yukon Gold potatoes, thinly sliced
- 6 garlic cloves, minced
- 1 1/4 cups heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 1/4 teaspoons salt
- 3/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F and grease individual baking dishes or ramekins.
- In a skillet, melt butter and olive oil over medium heat. Sauté garlic for 2 minutes.
- Add chicken thighs and sear 4–5 minutes per side until lightly browned.
- Pour in chicken broth and heavy cream. Simmer for 10 minutes until slightly thickened. Season with salt and pepper.
- In a bowl, toss sliced potatoes with olive oil, salt, and pepper.
- Divide creamy chicken into baking dishes. Layer potato slices over the top.
- Bake for 35–40 minutes or until potatoes are tender and golden brown.
- Sprinkle with chopped parsley and let rest for 5 minutes before serving.
Notes
- Use a mandoline for evenly sliced potatoes that cook faster.
- Let the dish sit for a few minutes before serving to thicken the sauce.
- Garnish with extra herbs or a sprinkle of cheese for added flavor.
Nutrition
- Serving Size: 1 pot
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 140mg
Keywords: chicken pots, creamy chicken, garlic potatoes, cozy dinner, comfort food