Description
These Garlic Parmesan Cheeseburger Bombs are golden, buttery parcels stuffed with juicy beef, melty cheese, and bold garlic flavor — perfect for any gathering or cozy night in.
Ingredients
- Ground Beef: 1 pound
- Yellow Onion: 1 small, finely diced
- Garlic Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Cheddar Cheese: 1 cup, shredded
- Mozzarella Cheese: 1/2 cup, shredded
- Refrigerated Biscuit Dough: 1 can (8-count)
- Unsalted Butter: 4 tablespoons, melted
- Minced Garlic: 2 cloves
- Grated Parmesan Cheese: 1/4 cup
- Fresh Parsley: 1 tablespoon, chopped
Instructions
- Preheat Your Equipment: Set oven to 375°F (190°C) and lightly grease a baking dish or skillet.
- Combine Ingredients: In a skillet, cook beef and onions until browned. Drain, then mix in garlic powder, salt, pepper, cheddar, and mozzarella.
- Prepare Your Cooking Vessel: Use a greased baking dish or cast iron skillet to nestle bombs together.
- Assemble the Dish: Flatten biscuits, add filling, seal, and place seam-side down in dish.
- Cook to Perfection: Bake for 18–20 minutes until golden brown.
- Finishing Touches: Mix melted butter, garlic, and Parmesan. Brush on hot bombs. Top with parsley.
- Serve and Enjoy: Let cool 5 minutes and serve warm.
Notes
- Note: Use cold dough to make sealing easier.
- Don’t overfill to prevent leaking.
- Let filling cool slightly before assembling.
- Line dish with parchment for easy cleanup.
Nutrition
- Serving Size: 1 bomb
- Calories: 390
- Sugar: 2g
- Sodium: 610mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: cheeseburger bombs, garlic parmesan bombs, stuffed biscuit burgers, game day snacks, comfort food