Description
A rich and velvety garlic cream sauce made with simple ingredients, perfect for pasta, vegetables, or your favorite main dishes.
Ingredients
Scale
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup parmesan cheese, finely grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place a saucepan over medium heat and let it warm gently.
- Add butter and olive oil, then stir until melted and combined.
- Add minced garlic and cook for 1 to 2 minutes until fragrant, without browning.
- Slowly pour in the heavy cream while stirring continuously.
- Let the sauce simmer gently for 5 to 7 minutes until slightly thickened.
- Remove from heat and stir in parmesan cheese, salt, and black pepper until smooth.
- Garnish with fresh parsley and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Do not overheat the cream to prevent separation.
- Adjust thickness by simmering longer or adding a splash of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
Keywords: garlic cream sauce, creamy sauce, garlic sauce, homemade sauce, easy sauce recipe