Let’s talk snacks that hit every note: creamy, nutty, chocolatey, and just the right amount of sweet meet Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips! These little frozen delights are the perfect pick-me-up when you want something indulgent without the guilt. They’re cool, chewy, and packed with protein, which makes them ideal for a midday energy boost, post-workout treat, or a no-fuss dessert. Plus, they’re so easy to make, you’ll feel like a kitchen genius (with barely any cleanup!).

Why You’ll Love Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re meal prepping for the week, sharing a healthy treat with the family, or sneaking one from the freezer when no one’s looking, these bites bring a perfect balance of flavor, fun, and function. Here’s why it’s a favorite:

Versatile: Enjoy them as breakfast, snack, or dessert these bites fit every craving.
Budget-Friendly: Made with ingredients you probably already have on hand.
Quick and Easy: No baking required, just mix, scoop, and freeze.
Customizable: Use your favorite nut butter, toss in dried fruit, or add a sprinkle of sea salt.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Here’s what goes into these frosty little bites of joy:

Greek Yogurt: Thick, creamy, and full of protein this forms the base of our bites.
Peanut Butter: Brings that rich, nutty flavor and adds healthy fats to keep you satisfied.
Honey or Maple Syrup: Adds natural sweetness without overpowering the other flavors.
Vanilla Extract: Just a splash to deepen the flavor and tie everything together.
Mini Chocolate Chips: Because chocolate makes everything better.
Oats (optional): For extra texture and chewiness if you want to bulk them up a bit.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Mix the Base: In a mixing bowl, stir together Greek yogurt, peanut butter, honey, and vanilla until smooth and creamy. It should look like something you’d want to eat with a spoon immediately (go ahead, we won’t tell).

Fold in Chocolate Chips: Gently stir in the mini chocolate chips and oats if using. This adds that perfect bit of crunch and chocolatey goodness in every bite.

Scoop and Drop: Using a spoon or small cookie scoop, drop dollops of the mixture onto a parchment-lined baking sheet. Try to keep them uniform in size for even freezing.

Freeze Until Firm: Pop the tray into the freezer for about 2–3 hours, or until the bites are completely frozen and hold their shape.

Store for Snacking: Transfer the frozen bites into an airtight container or freezer bag and keep them in the freezer for easy grab-and-go snacks anytime.

Serve and Enjoy: Let them sit for a minute or two at room temperature before biting in they’ll be creamier and more flavorful that way!

Nutrition Facts:

Servings: 12
Calories per serving: 110
(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes (includes freezing time)

How to Serve Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve straight from the freezer on a hot day for a refreshing treat.
Pair with fresh fruit or a smoothie for a wholesome breakfast.
Top with crushed nuts or granola for a little extra crunch.
Dip them in melted chocolate before freezing for a decadent twist.
Stack them in cute cupcake liners for an easy party treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use full-fat Greek yogurt for extra creaminess and flavor.
Natural peanut butter works best just make sure it’s well-stirred.
Add chia seeds or flaxseeds for a nutrient boost.
If the mixture is too soft to scoop, chill it in the fridge for 10–15 minutes.
Try almond or cashew butter for a fun twist on flavor.
For a dairy-free version, use coconut yogurt and dairy-free chocolate chips.
Sweeten to taste taste the mixture before freezing and adjust honey as needed.
Make them bite-sized or bigger depending on your preference.
Label and date your container so you know how long they’ve been in the freezer.
They’ll keep well for up to 1 month in a sealed container.

FAQs

1. Can I use a different nut butter?
Yes! Almond, cashew, or sunflower seed butter all work great.

2. How long do these bites last in the freezer?
They’ll keep well for up to a month in an airtight container.

3. Can I make them vegan?
Absolutely use plant-based yogurt and maple syrup instead of honey.

4. Do I have to use oats?
Nope, they’re optional! Use them if you want extra texture.

5. Can I make these with flavored Greek yogurt?
Yes, but adjust the sweetness accordingly.

6. How do I keep them from sticking to each other?
Layer them with parchment paper in your container.

7. Are these safe for kids?
Definitely! They’re a hit with little ones and packed with protein.

8. Can I add protein powder?
Yes, just reduce the oats or yogurt slightly to balance the texture.

9. Can I use regular yogurt instead of Greek?
You can, but the bites might be softer and less firm when frozen.

10. Can I serve these at a party?
Totally! They make great finger food just serve them cold.

Conclusion

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the no-bake, freezer-friendly treat that’s about to be on repeat in your kitchen. They’re creamy, cool, and satisfy all your sweet-and-salty cravings in one little bite. Perfect for busy days, hot afternoons, or anytime snacking these bites bring flavor, fun, and feel-good fuel all in one. So go on, make a batch (or two), and get ready to fall in love with your new favorite freezer snack!

Print