Description
The Fried Bologna Sandwich is a nostalgic, savory comfort food classic featuring crispy fried bologna slices nestled between soft bread with your choice of condiments. It’s quick, simple, and utterly satisfying.
Ingredients
Scale
- 4 slices bologna
- 2 slices sandwich bread
- 1 tablespoon butter
- Optional: mayonnaise, mustard, lettuce, tomato slices, pickles
Instructions
- Heat a skillet over medium heat and add butter.
- Once melted, add the bologna slices and fry until edges are crispy and browned, about 2-3 minutes per side.
- Toast the bread slices lightly in the same skillet or a toaster.
- Spread mayonnaise and/or mustard on the bread slices as desired.
- Assemble the sandwich by placing fried bologna on one slice of bread and add optional lettuce, tomato, or pickles if desired.
- Top with the other bread slice and serve warm.
Notes
- For extra flavor, add cheese slices or sauté onions.
- Use thick-cut bologna for a meatier sandwich.
- Serve with chips or fries for a classic diner meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: fried bologna sandwich, classic sandwich, comfort food, quick lunch, fried meat sandwich