Description
Buttery, tender, and delicately sweet, these French shortbread cookies melt in your mouth and bring a touch of Paris to your kitchen.
Ingredients
- Unsalted Butter: 1 cup (226g), softened
- Powdered Sugar: 2/3 cup (80g)
- Egg Yolk: 1 large
- All-Purpose Flour: 2 cups (240g)
- Salt: 1/4 teaspoon
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat Your Equipment: Set your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone mat.
- Combine Ingredients: In a large bowl, cream the softened butter and powdered sugar until smooth. Mix in the egg yolk and vanilla extract until just blended. Gradually stir in the flour and salt until the dough comes together.
- Prepare Your Cooking Vessel: Wrap the dough in plastic wrap or shape into a log and wrap. Chill in the refrigerator for at least 1 hour or until firm.
- Assemble the Dish: Slice the dough into 1/4-inch thick rounds or roll out and cut into shapes. Place them on the prepared baking sheet.
- Cook to Perfection: Bake for 12 to 15 minutes or until the edges are just turning golden. The centers should remain pale.
- Finishing Touches: Allow to cool on the tray for 5 minutes, then transfer to a wire rack. If desired, dust lightly with powdered sugar while still warm.
- Serve and Enjoy: Enjoy with tea, coffee, or simply as is. Let each bite transport you to a quiet Parisian morning.
Notes
- Use European-style butter for the richest flavor and best texture.
- Chill the dough thoroughly to avoid spreading.
- Add lemon zest or herbs to personalize your cookies.
- Dip in chocolate and sprinkle with sea salt for a gourmet finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: French shortbread, sablé cookies, butter cookies, easy French dessert, tea cookies