Let’s be honest there’s something downright magical about a Five Guys burger. That juicy double patty, the way the cheese melts into every nook and cranny, and that iconic messy, flavor-packed bite? Pure joy. But what if I told you that you could recreate all that greatness right in your own kitchen? Yep, with this Five Guys Burger Copycat, you’re getting double the meat, double the cheese, and 100% of that mouthwatering, greasy spoon flavor no takeout required.

This burger is bold, unapologetically indulgent, and completely addictive. It’s got crispy edges on the patties, melty cheese between every layer, all the classic toppings, and that buttery, toasty bun that holds it all together. Trust me, this is the kind of burger that earns silence at the dinner table—because everyone’s too busy devouring it.

Why You’ll Love Five Guys Burger Copycat

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for weeknights, BBQs, game days, or even midnight cravings.

Budget-Friendly: Way cheaper than takeout and tastes just as good—maybe better.

Quick and Easy: From skillet to table in under 30 minutes. You’ve got this.

Customizable: Add bacon, grilled onions, jalapeños make it your own burger masterpiece.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Five Guys Burger Copycat

Here’s everything you need to capture that signature Five Guys flavor at home.

Ground Beef

Use 80/20 ground chuck for the juiciest, crispiest patties it’s the OG Five Guys ratio.

American Cheese

The classic melty cheese that hugs every bite. Don’t skimp here it’s the gooey glue.

Burger Buns

Soft, buttery, and slightly sweet. Toast them for that perfect crunch-to-pillowy balance.

Pickles

Tangy, crunchy, and totally essential for that pop of acidity.

Tomato

Fresh slices add a juicy, cooling contrast to the savory patties.

Lettuce

Crisp iceberg is the way to go for that fast-food feel.

Onion

Raw and sliced thin just like the real deal. Adds bite and crunch.

Ketchup & Mustard

A classic duo that ties all the flavors together.

Salt & Pepper

Simple seasoning that lets the beef flavor shine.

Butter or Oil

Used to toast the buns to golden perfection.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Heat a large skillet or griddle over medium-high heat until hot and lightly smoking. You want that sizzle when the patties hit the pan.

Combine Ingredients

Form your ground beef into loose balls don’t overwork the meat. Season with salt and pepper.

Prepare Your Cooking Vessel

No greasing needed if your pan is hot enough the beef fat will do the work. But if using a lower-fat blend, a light oil spray won’t hurt.

Assemble the Dish

Place burger balls onto the skillet and smash them flat with a spatula. Let them sear until crispy on the bottom, then flip and immediately top with cheese. Stack two patties together once the cheese is melted.

Cook to Perfection

Cook patties for 2–3 minutes per side. Meanwhile, toast your buns in a separate pan with butter until golden.

Finishing Touches

Add your toppings to the bottom bun: ketchup, mustard, lettuce, tomato, pickles, onion. Stack on the cheesy double patties and top with the bun crown.

Serve and Enjoy

Wrap in foil for a few minutes if you want that signature steam effect or dig in right away. Either way, grab napkins. You’re going to need them.

Nutrition Facts:
Servings: 2
Calories per serving: 710 kcal

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Five Guys Burger Copycat

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with classic fries or Cajun-seasoned fries for the full Five Guys experience
• Add a milkshake on the side vanilla, chocolate, or peanut butter are perfect matches
• Keep it simple with chips and pickles
• Go all-in with coleslaw or onion rings for that diner-style plate
• A cold soda or a crisp beer rounds it out beautifully

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t press the patties after the initial smash you’ll lose the juiciness
• Use wax paper or parchment between the spatula and patty when smashing to prevent sticking
• Let the cheese melt naturally no need to rush it
• Toasting the bun is non-negotiable. It makes everything better
• Double-wrap leftovers in foil and reheat in the oven to keep them tasty

FAQ’s

1. What type of beef should I use?
80/20 ground chuck is ideal for juicy, flavorful patties with crispy edges.

2. Can I make this with only one patty?
Absolutely! Just halve the meat and cheese for a single-patty version.

3. What’s the best cheese for this burger?
American cheese is traditional, but you can use cheddar, Swiss, or pepper jack.

4. Can I grill the patties instead of pan-frying?
Yes, but you may not get the same crispy edges as you do on a flat top.

5. Can I freeze the cooked patties?
Yes! Freeze them between parchment sheets and reheat in a skillet or oven.

6. How do I make it spicy?
Add jalapeños, spicy mayo, or pepper jack cheese for a kick.

7. Can I use a gluten-free bun?
Absolutely just choose your favorite GF option and toast it well.

8. Do I need to rest the patties before serving?
Nope these are best served hot and fresh right off the skillet.

9. What’s the trick to smashing the patties right?
Use a heavy spatula and press hard for a super-thin, crispy-edged burger.

10. Can I wrap the burgers like Five Guys?
Yes! Wrap in foil and let sit 3–5 minutes to replicate that signature steam-softened effect.

Conclusion

If you’ve ever found yourself craving a juicy, cheesy, over-the-top Five Guys burger, this copycat recipe is your ticket to burger bliss right at home. With simple ingredients, quick steps, and massive flavor, this burger is a total game-changer. It’s messy, indulgent, and totally worth every bite. Once you try it, you’ll be making this on repeat.

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