Description
A light, elegant dish that turns ripe figs into an irresistible plate of sweet and savory perfection. Fig carpaccio is effortless to prepare and perfect for entertaining or enjoying on your own.
Ingredients
Scale
- 6–8 medium figs, sliced thin
- 1/3 cup goat cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon fresh thyme, finely chopped
- A pinch of sea salt flakes
- 2 tablespoons crushed pistachios (optional)
Instructions
- In a small bowl, whisk together olive oil and balsamic glaze. Set aside.
- Choose a flat serving plate or wooden board. Wipe it clean and dry.
- Arrange fig slices in overlapping circles on the plate. Crumble goat cheese evenly over the top.
- Drizzle the olive oil and balsamic glaze over the figs and cheese.
- Sprinkle with fresh thyme, sea salt flakes, and crushed pistachios if using.
- Let sit for 5–10 minutes at room temp, then serve with crusty bread or on its own.
Notes
- Use ripe but firm figs for easy slicing and clean presentation.
- Chill the serving plate beforehand for a refreshing experience on hot days.
- Add edible flowers or microgreens for a beautiful garnish.
Nutrition
- Serving Size: 1/4 plate
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: fig carpaccio, vegetarian appetizer, fresh figs, summer dish, easy starter