Description
These Fiery Cajun Shrimp Stuffed Jalapeños are a spicy, creamy, and crowd-pleasing appetizer, perfect for parties or game day snacking. Loaded with bold Cajun shrimp and melty cheese, each bite packs a flavorful punch.
Ingredients
- Jalapeños: 12 large, halved and deseeded
- Shrimp: 1 pound, peeled, deveined, and finely chopped
- Cream Cheese: 8 ounces, softened
- Shredded Cheddar Cheese: 1 cup
- Cajun Seasoning: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Green Onions: 2, finely chopped
- Lemon Juice: 1 tablespoon
- Olive Oil: 1 tablespoon
- Salt: ½ teaspoon
Instructions
- Preheat Your Equipment: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a skillet, heat olive oil over medium heat. Add chopped shrimp and sauté with Cajun seasoning and garlic powder for 2–3 minutes until just cooked. Let cool slightly. In a mixing bowl, combine cooked shrimp, cream cheese, cheddar, green onions, lemon juice, and salt.
- Prepare Your Cooking Vessel: Place halved and deseeded jalapeños on the prepared baking sheet.
- Assemble the Dish: Spoon the creamy shrimp mixture into each jalapeño half, mounding slightly.
- Cook to Perfection: Bake for 15–18 minutes until the peppers are tender and cheese is bubbly. Broil for the last 1–2 minutes if desired.
- Finishing Touches: Let cool for 5 minutes. Garnish with extra green onions or paprika.
- Serve and Enjoy: Serve warm and enjoy the spicy, creamy flavor.
Notes
- Use gloves when handling jalapeños to avoid skin irritation.
- Don’t overstuff the peppers to prevent splitting.
- Use a piping bag for cleaner stuffing if desired.
Nutrition
- Serving Size: 2 stuffed halves
- Calories: 280
- Sugar: 2g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 130mg
Keywords: cajun shrimp jalapeños, spicy appetizers, shrimp stuffed peppers, jalapeño poppers with shrimp, game day snacks