Name: Ferrero Rocher Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: For the dough:; 1 cup warm milk; 1/2 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 1/4 cup unsalted butter, melted; 2 large eggs; 3 1/2 cups all-purpose flour; 1 teaspoon salt; For the filling:; 1/4 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1 tablespoon ground cinnamon; 6 Ferrero Rocher chocolates, chopped; For the icing:; 1/2 cup powdered sugar; 2 tablespoons unsweetened cocoa powder; 1 tablespoon milk; 1 teaspoon vanilla extract; For garnish (optional):; Ferrero Rocher chocolates, whole

Imagine biting into a warm, gooey cinnamon roll with an unexpected twist rich, chocolaty Ferrero Rocher goodness tucked inside! These Ferrero Rocher Cinnamon Rolls are a sweet indulgence that combines everything you love about cinnamon rolls and the iconic flavor of Ferrero Rocher chocolates. It’s the perfect way to elevate your breakfast or brunch, making it feel like a special treat every time.

Why You’ll Love Ferrero Rocher Cinnamon Rolls

These cinnamon rolls are more than just your average pastry. Here’s why you’ll fall head over heels for them:

Decadent: The Ferrero Rocher chocolates add a luxurious touch, transforming a simple cinnamon roll into something extraordinary. The combination of chocolate, hazelnut, and cinnamon is just divine.

Fun Twist on a Classic: If you love cinnamon rolls but want something a little different, this recipe is a fun, exciting way to spice things up while still keeping the comforting, familiar flavors.

Perfect for Special Occasions: Whether you’re making them for a special brunch, a birthday, or just to treat yourself, these rolls are sure to impress everyone around the table.

Smells Amazing: The smell of cinnamon baking in the oven is heavenly, but add in that chocolatey hazelnut scent, and you’ve got something irresistible.

Crowd-Pleasing: With a sweet and indulgent flavor, these cinnamon rolls are bound to be a hit with family, friends, or anyone who’s lucky enough to try them!

Ingredients

Here’s what you’ll need to create these indulgent Ferrero Rocher Cinnamon Rolls:

Ferrero Rocher Chocolates: The star of the show! These chocolates add a crunchy, creamy, hazelnut-filled surprise to each roll.

Cinnamon Roll Dough: You can use store-bought dough for a quicker option or make your own from scratch. Either way, this dough becomes soft and fluffy as it bakes.

Butter: For that rich, melt-in-your-mouth quality, butter is essential both in the filling and the dough.

Brown Sugar: Adds a warm sweetness to the cinnamon filling, making each bite perfectly balanced.

Cinnamon: The classic spice that brings that cozy, comforting flavor to every roll.

Vanilla Extract: For an extra layer of flavor that complements the cinnamon and chocolate.

Powdered Sugar: To make a simple, sweet glaze that brings the whole thing together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Here’s how to make these Ferrero Rocher Cinnamon Rolls:

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures the rolls bake evenly and come out golden brown.

Prepare the Dough: If you’re using store-bought dough, roll it out on a lightly floured surface. If you’re making your dough from scratch, follow your dough recipe’s instructions up until it’s ready to roll out.

Make the Cinnamon Filling: In a small bowl, mix together the brown sugar and cinnamon. Melt the butter and brush it generously over the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Add the Ferrero Rocher: Unwrap the Ferrero Rocher chocolates and chop them roughly into pieces. Evenly distribute the chopped chocolates over the cinnamon-sugar layer.

Roll Up the Dough: Carefully roll up the dough from one edge to the other, making a tight log. Once rolled up, slice the dough into individual rolls, about 1 inch thick.

Place in a Baking Dish: Arrange the rolls in a greased 9×13-inch baking dish, making sure they’re snug but not overcrowded. Let them rise for about 10-15 minutes, just enough to puff up a little bit.

Bake to Golden Perfection: Place the rolls in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and the rolls have risen.

Make the Glaze: While the rolls are baking, whisk together powdered sugar and a little bit of milk or cream to make a smooth glaze. Adjust the consistency to your liking, adding more milk for a thinner glaze or more powdered sugar for a thicker one.

Drizzle the Glaze: Once the rolls are out of the oven, let them cool for a few minutes before drizzling the sweet glaze over the top.

Serve and Enjoy: Serve these warm with an extra Ferrero Rocher on the side or topped with whipped cream. They’re best enjoyed fresh out of the oven, but trust me, they’re amazing the next day too!

Nutrition Facts

Servings: 8
Calories per serving: 320

Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Ferrero Rocher Cinnamon Rolls

These cinnamon rolls are perfect on their own, but here are some ways to take them to the next level:

With a Cup of Coffee or Hot Chocolate: The richness of the chocolate and the warmth of the cinnamon are the perfect match for a cozy drink.
As a Brunch Treat: Serve them alongside fresh fruit, scrambled eggs, and a salad for a complete brunch spread.
With Whipped Cream or Ice Cream: For an indulgent dessert experience, top your cinnamon rolls with a dollop of whipped cream or a scoop of vanilla ice cream.

Additional Tips

Storage: These rolls are best eaten fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for 15-20 seconds for a fresh-out-of-the-oven experience.
Use Nutella: If you’re a huge fan of hazelnuts, you can also spread a thin layer of Nutella on the dough before adding the cinnamon-sugar mixture for even more chocolatey goodness.
Make Ahead: You can prepare the rolls the night before, cover them tightly, and refrigerate them overnight. In the morning, just pop them in the oven to bake!
Add More Chocolates: If you’re a chocolate lover, feel free to add a bit of melted chocolate drizzle on top of the glaze for an extra layer of indulgence.

FAQ’s

1. Can I use regular cinnamon rolls instead of homemade dough?
Yes! Store-bought cinnamon rolls will work perfectly for this recipe. Just add the Ferrero Rocher and follow the rest of the steps.

2. Can I make these cinnamon rolls dairy-free?
To make this recipe dairy-free, substitute the butter with a dairy-free butter alternative and use a dairy-free milk for the glaze.

3. Can I freeze these rolls?
Yes, you can freeze the unbaked rolls! Assemble them, freeze them on a baking sheet, and then transfer them to a freezer-safe container. When you’re ready, bake them from frozen—just add 5-10 extra minutes to the bake time.

4. Can I use another type of chocolate?
While Ferrero Rocher adds a unique texture and flavor, you can substitute with chopped hazelnut chocolate bars or any other chocolate of your choice for a similar effect.

5. How can I make these rolls less sweet?
If you prefer a less sweet roll, reduce the amount of brown sugar in the filling and glaze. You can also use dark chocolate instead of Ferrero Rocher for a richer, less sugary flavor.

6. How do I make the glaze thicker?
To thicken the glaze, simply add more powdered sugar until you reach your desired consistency.

7. Can I add nuts to the filling?
Yes! If you want to add a bit more crunch, sprinkle some chopped hazelnuts or walnuts over the cinnamon-sugar filling for extra texture.

8. Can I make these rolls without a glaze?
Absolutely! If you prefer, you can skip the glaze and enjoy the rolls as they are, or dust them with powdered sugar for a lighter finish.

9. How do I know when the rolls are done?
The rolls are done when they’re golden brown on top and cooked through. You can also insert a toothpick into the center of a roll if it comes out clean, they’re ready.

10. Can I make these rolls without Ferrero Rocher chocolates?
Yes, you can replace them with other chocolates like chopped chocolate bars, chocolate chips, or even Nutella for a different flavor.

Conclusion

Ferrero Rocher Cinnamon Rolls are the perfect indulgence decadent, chocolaty, and oh-so-delicious. With their rich filling and sweet glaze, they’re the kind of treat that makes any morning feel like a special occasion. Whether you’re making them for yourself or sharing them with loved ones, these rolls will bring joy and warmth to your table. So go ahead, treat yourself to a bite (or two) you deserve it!

Ferrero Rocher Cinnamon Rolls

Author: Andy
Prep Time: 1 hour 30 minutes (including rise time)
Cook Time: 25 minutes
Total Time: 2 hours
Yield: 12 rolls 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American, Italian
Diet: Vegetarian

Print Recipe

Description

Ferrero Rocher Cinnamon Rolls are a decadent twist on the classic cinnamon roll, featuring rich, chocolatey hazelnut filling with pieces of Ferrero Rocher chocolates for a luxurious and indulgent treat. These rolls are perfect for special occasions or when you want to treat yourself to something extraordinary.

Ingredients

Scale

For the dough:
1 cup warm milk
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/4 cup unsalted butter, melted
2 large eggs
3 1/2 cups all-purpose flour
1 teaspoon salt
For the filling:
1/4 cup unsalted butter, softened
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
6 Ferrero Rocher chocolates, chopped
For the icing:
1/2 cup powdered sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon milk
1 teaspoon vanilla extract
For garnish (optional):
Ferrero Rocher chocolates, whole

Instructions

In a small bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5-10 minutes, or until the mixture becomes frothy.
In a large bowl, mix the yeast mixture, melted butter, eggs, flour, and salt. Stir until the dough comes together, then knead for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
While the dough is rising, prepare the filling. In a small bowl, combine softened butter, brown sugar, and cinnamon. Mix until smooth.
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle (about 12×18 inches).
Spread the cinnamon butter mixture evenly over the dough, leaving a small border around the edges. Sprinkle the chopped Ferrero Rocher chocolates over the butter mixture.
Roll the dough tightly from the long edge into a log. Slice the log into 12 equal rolls and place them in a greased 9×13-inch baking dish.
Cover the rolls with a towel and let them rise for 30-45 minutes, or until puffy and nearly doubled in size.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the icing by whisking together powdered sugar, cocoa powder, milk, and vanilla extract until smooth and pourable.
Once the rolls are baked, drizzle the icing over the warm rolls and garnish with whole Ferrero Rocher chocolates if desired.
Serve warm and enjoy!

Notes

If you prefer a softer texture, cover the rolls with foil during the last 10 minutes of baking.
For an extra chocolatey touch, melt a bit of chocolate and drizzle it over the rolls after the icing.
These cinnamon rolls are best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days. Reheat in the microwave for a few seconds before serving.