If you’re looking for a rich, savory, and completely plant-based gravy to pour over mashed potatoes, roasted veggies, or anything else you can think of, look no further than this Easy Vegan Mushroom Gravy. It’s rich, hearty, and packed with umami, making it the perfect addition to any vegan meal. Trust me, this gravy is the kind of thing that’ll have you reaching for seconds (and maybe even thirds).

What’s so great about this recipe is its simplicity. You only need a few ingredients to make it, and the mushrooms give it a deep, earthy flavor that’s as satisfying as it is delicious. Whether you’re serving it at Thanksgiving, Sunday dinner, or just want a comforting topping for your veggies, this gravy will hit the spot every time.

Why You’ll Love Easy Vegan Mushroom Gravy

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re dressing up a cozy meal or making something special for a holiday, this gravy is your new best friend. Here’s why it’s a favorite:

Versatile: Perfect on mashed potatoes, roasted veggies, or vegan stuffing.
Budget-Friendly: A few simple ingredients, and you’ve got a rich, flavorful gravy.
Quick and Easy: Takes just 15 minutes to make, and it’s so much better than store-bought.
Customizable: You can adjust the seasonings or add herbs to make it your own.
Crowd-Pleasing: It’s a hit with both vegans and non-vegans alike everyone loves a good gravy.

Ingredients in Easy Vegan Mushroom Gravy

This gravy is simple, but oh so flavorful. Let’s break it down:

Mushrooms: The star of the show! Use any variety of mushrooms you like, but cremini or white mushrooms work wonderfully here.
Olive Oil: For sautéing the mushrooms and creating a rich base for the gravy.
Onion: Adds sweetness and depth to the gravy.
Garlic: For that aromatic richness that takes this gravy to the next level.
Vegetable Broth: Adds the necessary liquid and flavor.
Soy Sauce or Tamari: Adds a savory, umami kick to the gravy.
Flour: To thicken the gravy and give it that smooth, velvety texture.
Nutritional Yeast (optional): For a hint of cheesy, nutty flavor that makes the gravy even more delicious.
Salt & Pepper: For seasoning and balancing the flavors.

Instructions

Let’s dive into how to make this easy and flavorful mushroom gravy:

Sauté the Veggies: Heat olive oil in a large pan over medium heat. Add the mushrooms, onion, and garlic. Sauté for about 5–7 minutes, until the mushrooms are browned and the onions are soft and translucent.

Make the Roux: Sprinkle the flour over the sautéed mushrooms and stir to combine. Cook for 1–2 minutes to get rid of the raw flour taste.

Add the Broth: Slowly pour in the vegetable broth, whisking constantly to prevent lumps. Bring the mixture to a simmer, and cook for about 5 minutes, or until the gravy thickens.

Season the Gravy: Add soy sauce or tamari for that savory umami flavor, and stir in the nutritional yeast (if using). Season with salt and pepper to taste.

Serve and Enjoy: Once the gravy has thickened and is rich and velvety, it’s ready to serve! Pour it over mashed potatoes, vegan stuffing, roasted veggies, or anything else that could use a little extra flavor.

Nutrition Facts:
Servings: 4
Calories per serving: 80

Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Easy Vegan Mushroom Gravy

This gravy pairs wonderfully with various dishes. Here are a few serving suggestions:

• Mashed Potatoes: This is the classic pairing smooth, creamy potatoes with rich mushroom gravy.
• Vegan Meatloaf or Roasted Tofu: The savory gravy adds so much flavor to plant-based proteins.
• Vegan Stuffing: Pour it over your stuffing for extra moisture and flavor.
• Roasted Vegetables: This gravy is perfect for drizzling over roasted root vegetables like carrots, parsnips, or Brussels sprouts.
• Biscuits or Bread: Dip or pour the gravy over warm, fluffy biscuits or fresh bread for an indulgent treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make it thicker: If you like your gravy thicker, add a little more flour or let it cook for a few extra minutes.
• Make it smoother: For an ultra-smooth gravy, you can blend it with an immersion blender for a few seconds.
• Add herbs: For extra flavor, add a bay leaf, thyme, or rosemary while simmering the broth, then remove before serving.
• Make it creamy: Stir in a bit of coconut milk or cashew cream for a creamy version of the gravy.
• Store leftovers: This gravy keeps well in the fridge for up to 3 days and can be reheated on the stove.

FAQ’s

1 Can I make this gravy in advance?
Yes! You can prepare the gravy up to 2 days ahead of time and store it in the fridge. Just reheat before serving.

2 Can I use other mushrooms?
Absolutely! Shiitake, portobello, or even button mushrooms will work well in this recipe.

3 How can I make this gravy gluten-free?
Use a gluten-free flour blend in place of regular flour to make this gravy gluten-free.

4 Can I freeze this mushroom gravy?
Yes, you can freeze this gravy for up to 2 months. Reheat on the stove and add a little extra broth if needed.

5 What can I use instead of soy sauce?
You can use tamari for a gluten-free version or coconut aminos for a milder flavor.

6 How do I thicken the gravy?
If you want a thicker gravy, add a little more flour or cornstarch mixed with water to the gravy and simmer until thickened.

7 Is this gravy suitable for a low-sodium diet?
Yes, you can use low-sodium vegetable broth and reduce the amount of soy sauce or tamari to make it lower in sodium.

8 How can I add extra flavor to the gravy?
Try adding a splash of balsamic vinegar or a pinch of smoked paprika for extra depth.

9 Can I use store-bought vegetable broth?
Yes, store-bought vegetable broth works fine. Just make sure it’s vegan-friendly.

10 Can I make this gravy without flour?
Yes, you can use cornstarch or arrowroot powder as a thickener instead of flour.

Conclusion

This Easy Vegan Mushroom Gravy is everything you need in a gravy rich, savory, and totally plant-based. Whether you’re dressing up mashed potatoes, vegan roast, or roasted veggies, this gravy is sure to be the star of the show. Plus, it’s quick and easy to make, with ingredients you probably already have in your pantry. So next time you need a delicious gravy, reach for this recipe, and you’ll have a dish that’s bursting with flavor in no time! Enjoy!

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