Description
This Easy No-Bake Hershey’s Chocolate Pie is a rich, creamy, and indulgent dessert made with just a few ingredients. It’s the perfect quick-fix for chocolate lovers, requiring no oven time and minimal prep — just chill and enjoy!
Ingredients
Scale
- 1 pre-made chocolate cookie pie crust (9-inch)
- 6 full-size Hershey’s milk chocolate bars (about 1.55 oz each), broken into pieces
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1/4 cup milk (optional, for creamier texture)
- Chocolate shavings or whipped cream for garnish (optional)
Instructions
- In a microwave-safe bowl, melt the Hershey’s chocolate bars in 30-second intervals, stirring in between until smooth. Let cool slightly.
- Fold the melted chocolate into the whipped topping until fully combined. If desired, stir in the milk for a lighter texture.
- Spoon the mixture into the chocolate pie crust and smooth the top.
- Refrigerate for at least 3 hours or until set.
- Before serving, top with additional whipped cream or chocolate shavings if desired.
Notes
- Use dark chocolate bars for a richer flavor.
- For a firmer pie, freeze for 30 minutes before slicing.
- Try adding a layer of crushed cookies or toffee bits for extra crunch.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake chocolate pie, Hershey's pie, chocolate dessert, quick pie, easy no-bake dessert, cool whip chocolate pie