Description
These Easy Magic Bars are a layered dessert dream—crunchy graham cracker crust, gooey chocolate chips, chewy coconut, and toasted pecans all bound together by sweetened condensed milk. Quick to make and impossible to resist.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the graham mixture firmly into the bottom of the pan to form the crust.
- Pour sweetened condensed milk evenly over the crust.
- Layer the chocolate chips, coconut, and chopped pecans on top.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Cool completely at room temperature, then chill for 30 minutes before slicing.
- Cut into bars and serve.
Notes
- Use parchment paper for easy removal and clean cuts.
- Let bars cool fully to prevent crumbling when slicing.
- Toast your pecans for deeper flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 24g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: magic bars, dessert bars, easy chocolate coconut bars, seven layer bars