Description
Easy Cheesy Baked Pesto and Sun-Dried Tomato Dip is a creamy, flavorful appetizer blending rich pesto, tangy sun-dried tomatoes, and gooey melted cheese—perfect for parties or cozy snacking.
Ingredients
Scale
- 1 cup basil pesto
- 1/2 cup sun-dried tomatoes, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, basil pesto, sun-dried tomatoes, garlic, and black pepper until smooth.
- Transfer mixture to a baking dish and spread evenly.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve warm with crackers, toasted baguette slices, or fresh veggies.
Notes
- Use oil-packed sun-dried tomatoes for extra flavor.
- Make ahead and bake just before serving.
- Garnish with fresh basil leaves for a pop of color.
- Try adding a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pesto dip, sun-dried tomato dip, cheesy baked dip, appetizer dip, party dip