Craving the delicious crunch of an ice cream cone but want a gluten-free version that’s just as indulgent? Say hello to Drumstick Ice Cream Cone Cookies a sweet treat that combines the classic crispy cone with a rich, chewy cookie base and a fun “ice cream” topping. It’s the kind of dessert that brings a smile to your face with every bite, whether you’re a kid or just a kid at heart.

The best part? These cookies are gluten-free, so everyone can enjoy them! The crunchy cone, soft cookie, and sweet chocolate drizzle come together in perfect harmony. Trust me, these are going to become a favorite in your dessert rotation. Get ready to be wowed!

Why You’ll Love Drumstick Ice Cream Cone Cookies (Gluten-Free)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a party, making a fun treat with the kids, or indulging in a sweet snack for yourself, these cookies are perfect for any occasion. Here’s why they’re a must-try:

Versatile: Perfect for any occasion whether you’re serving them at a party, giving them as gifts, or treating yourself to a little indulgence.

Budget-Friendly: With a few simple ingredients, these gluten-free cookies are easy on your wallet without compromising on flavor.

Quick and Easy: They come together quickly, making them an ideal treat for when you want something homemade but don’t have a ton of time.

Customizable: Add sprinkles, chopped nuts, or even a drizzle of caramel or melted white chocolate for extra fun and flavor!

Crowd-Pleasing: Everyone will love the combination of the crunchy cone, chewy cookie, and rich chocolate. It’s a dessert that appeals to all ages.

Ingredients in Drumstick Ice Cream Cone Cookies (Gluten-Free)

Here’s the scoop on what you’ll need to make these delightful cookies:

Gluten-Free Flour: A blend of gluten-free flours gives the cookie base the perfect texture. Make sure your flour is a good substitute for all-purpose flour.

Butter: For richness and flavor that makes the cookies soft and chewy.

Sugar: Granulated sugar gives the cookies the perfect sweetness to balance the other flavors.

Eggs: Essential for binding the ingredients together and giving the cookies structure.

Vanilla Extract: For that warm, comforting flavor that complements the cookie and chocolate perfectly.

Baking Powder: To help the cookies rise and become nice and fluffy.

Chocolate Chips: The key to making the “ice cream” topping, adding richness and a sweet, melt-in-your-mouth finish.

Mini Ice Cream Cones: These tiny cones add the classic Drumstick crunch and fun factor to the cookie.

Instructions

Let’s dive into the steps to create this fun and flavorful treat:

Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.

Make the Cookie Dough

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract and mix until fully incorporated.

In a separate bowl, whisk together the gluten-free flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Assemble the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your fingers to form a round cookie shape.

Bake the Cookies

Bake the cookies for 10-12 minutes, or until the edges are golden brown. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Add the “Ice Cream” Topping

Once the cookies have cooled, melt the chocolate chips in the microwave in 30-second intervals, stirring after each. Dip the top of each cookie into the melted chocolate, then place a mini ice cream cone on top of the chocolate. You can even add sprinkles or chopped nuts on top for extra fun!

Serve and Enjoy

Let the chocolate set for a few minutes before serving. Enjoy these adorable, gluten-free Drumstick Ice Cream Cone Cookies with a glass of milk or as a sweet treat on their own.

Nutrition Facts:
Servings: 12
Calories per serving: ~150

Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

How to Serve Drumstick Ice Cream Cone Cookies (Gluten-Free)

These cookies are perfect for any occasion, whether you’re serving them at a birthday party, holiday gathering, or just as a sweet after-school treat. They also make great gifts when packaged in a cute box or bag. Pair them with ice cream for an extra indulgent dessert!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Feel free to mix in some chopped chocolate or candy pieces into the cookie dough for an added burst of flavor.
• If you’re having trouble finding mini ice cream cones, you can substitute them with small waffle cones or cone-shaped cookie cups.
• Add a pinch of salt to the cookie dough to enhance the sweetness and bring out the chocolate’s flavor.
• Make sure to let the cookies cool completely before dipping them in the melted chocolate to avoid melting the chocolate too soon.
• Store any leftovers in an airtight container to keep them fresh for up to a week.

FAQ’s

1. Can I use regular flour instead of gluten-free flour?
Yes, if you’re not gluten-free, you can use all-purpose flour instead of the gluten-free blend.

2. Can I make the cookies without the ice cream cones?
You can! You’ll just miss out on the fun crunch, but the cookies will still taste delicious without them.

3. Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag.

4. What if I don’t have mini ice cream cones?
No worries! You can substitute with small waffle cones or make cone-shaped cookies yourself by rolling the dough into cone shapes and baking them.

5. Can I use white chocolate for the topping?
Absolutely! White chocolate will give the cookies a sweet and creamy twist.

6. Can I use dairy-free butter and chocolate?
Yes, to make these cookies dairy-free, use dairy-free butter and chocolate chips.

7. How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

8. Can I make these cookies without chocolate?
Yes, you can leave out the chocolate if you prefer, or try using a different type of glaze or icing.

9. How do I make the chocolate dip set faster?
Let the cookies cool completely before dipping to prevent the chocolate from melting. You can also refrigerate the dipped cookies for a few minutes to speed up the setting process.

10. Can I make these cookies without an oven?
Unfortunately, these cookies require baking to get that perfect texture, but you can make no-bake desserts with similar ingredients if you prefer!

Conclusion

Drumstick Ice Cream Cone Cookies (Gluten-Free) are the perfect blend of crispy, chewy, and sweet. With a fun ice cream cone topping and a gooey chocolate dip, they’re sure to be a hit with everyone who tries them. Whether you’re baking for a special occasion or just need a fun snack, these cookies will be your new go-to gluten-free treat. So, grab your ingredients and get ready to enjoy a dessert that’s as delightful as it is delicious!

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