Description
A rich and indulgent Double Chocolate Loaf Cake with deep cocoa flavor and luscious chocolate chunks, perfect for dessert, snack, or even an indulgent breakfast.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa, baking powder, and salt.
- In a large bowl, whisk sugar, eggs, milk, oil, and vanilla until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chunks.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a skewer comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a cooling rack.
- Slice and serve warm or at room temperature.
Notes
- Use room-temperature ingredients for best texture.
- Sift cocoa powder to avoid lumps.
- Test for doneness early to avoid overbaking.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: double chocolate loaf cake, chocolate dessert, easy loaf cake, rich chocolate recipe