If you’re looking for the perfect savory bake that’s golden, cheesy, and full of flavor, these Double Cheese and Chive Scones are a total winner. They’re flaky and buttery with pockets of melted cheese and a gentle oniony kick from fresh chives. Whether you enjoy them warm out of the oven or with a spread of butter, trust me—these scones will become a staple in your kitchen.

Why You’ll Love Double Cheese and Chive Scones

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for brunch, enjoying an afternoon snack, or whipping them up for a picnic, these scones are versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect on their own or as a side with soups and salads.
Budget-Friendly: Made with simple, everyday ingredients.
Quick and Easy: Comes together in under an hour.
Customizable: Swap in your favorite cheeses or add herbs and spices.
Crowd-Pleasing: Who can resist gooey cheese in a flaky, tender scone?

Ingredients in Double Cheese and Chive Scones

Here’s the magic of this recipe—simple ingredients that bring big flavor. Let’s break it down:
All-Purpose Flour: The base that gives structure and tenderness.
Baking Powder: Creates a light, fluffy rise.
Butter: Cold and cubed for those perfect flaky layers.
Cheddar Cheese: Sharp and melty for maximum cheesy flavor.
Parmesan Cheese: Adds salty, nutty depth.
Chives: Fresh and aromatic with a subtle oniony flavor.
Egg: Helps bind the dough and adds richness.
Milk or Cream: Brings moisture and makes the scones soft inside.
Salt and Pepper: To balance and enhance the flavors.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper.
Cut in the Butter: Add the cold butter cubes and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
Add the Cheese and Chives: Stir in cheddar, Parmesan, and chives.
Bring the Dough Together: Pour in milk and egg, mixing gently until a soft dough forms. Do not overmix.
Shape and Cut: Turn the dough out onto a floured surface, pat into a round about 1-inch thick, and cut into wedges or rounds.
Bake to Perfection: Place the scones on the baking sheet and bake for 18-20 minutes, or until golden and cooked through.
Serve and Enjoy: Enjoy warm with butter, or as is—they’re delicious either way.

Nutrition Facts:

Servings: 8
Calories per serving: 280

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Double Cheese and Chive Scones

These scones are fantastic served warm with a spread of salted butter, cream cheese, or even a bit of jam for a sweet-savory combo. They also pair beautifully with soups, salads, or as part of a brunch spread.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Keep the butter cold for maximum flakiness.
Don’t overwork the dough; this ensures tender scones.
Brush the tops with a little milk or egg wash before baking for a glossy finish.

FAQ’s

1. Can I use different cheeses?
Yes, Gruyère, mozzarella, or even blue cheese work beautifully.

2. Can I make these scones ahead of time?
Absolutely, freeze the unbaked scones and bake straight from frozen, adding a few extra minutes.

3. Can I use dried chives instead of fresh?
Yes, but fresh chives give the best flavor.

4. Can I make them gluten-free?
Use a 1:1 gluten-free flour blend for best results.

5. Can I add bacon or ham?
Definitely! A handful of cooked, chopped bacon or ham makes them even more indulgent.

6. Can I use buttermilk instead of milk?
Yes, it will add a subtle tang and even more tenderness.

7. How do I store leftovers?
Keep in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

8. Can I reheat the scones?
Yes, warm in a 350°F oven for 5-7 minutes for best texture.

9. Can I make them smaller?
Of course, just reduce the baking time slightly if making mini scones.

10. Can I add other herbs?
Yes, thyme, parsley, or rosemary would add wonderful flavor.

Conclusion

Double Cheese and Chive Scones are the ultimate savory treat flaky, cheesy, and bursting with flavor. Whether you enjoy them fresh out of the oven or save a few for later, they’re a guaranteed hit for any occasion!

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