Description
A creamy, tangy, and slightly sweet dipping sauce made with everyday ingredients like mayo, sour cream, garlic, and lemon juice. Perfect for fries, veggies, grilled meats, or wraps.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, finely minced
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, garlic, Dijon mustard, lemon juice, and honey. Mix until smooth.
- Add salt, pepper, and chopped parsley. Stir to combine.
- Chill in the fridge for 15 to 30 minutes to allow flavors to meld.
- Stir before serving and garnish with extra parsley if desired.
Notes
- Letting the sauce chill enhances the flavor.
- Use fresh garlic for a stronger flavor or roasted garlic for a milder one.
- Adjust lemon juice or honey to taste depending on your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 7mg
Keywords: dipping sauce, creamy sauce, easy dip, garlic sauce, party dip