Description
Din Tai Fung Spicy Wonton Sauce is a flavorful, tangy, and mildly spicy sauce that perfectly complements dumplings and wontons, offering a balanced blend of heat, sweetness, and savory notes inspired by the famous Taiwanese restaurant.
Ingredients
Scale
- 3 tbsp soy sauce
- 2 tbsp black vinegar
- 1 tbsp chili oil (adjust to taste)
- 1 tsp sesame oil
- 1 tsp sugar
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 tbsp chopped scallions
Instructions
- In a small bowl, combine soy sauce, black vinegar, chili oil, sesame oil, and sugar. Stir until sugar dissolves.
- Add minced garlic, grated ginger, and chopped scallions.
- Mix well and let the sauce sit for at least 10 minutes to allow flavors to meld.
- Serve as a dipping sauce for wontons, dumplings, or steamed buns.
Notes
- Adjust chili oil quantity based on your preferred spice level.
- Use freshly minced garlic and ginger for the best flavor.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 1g
- Sodium: 400mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: spicy wonton sauce, Din Tai Fung sauce, dumpling dipping sauce, chili soy sauce, Taiwanese sauce