Description
A rich, gooey Southern-style pie loaded with chocolate chips and chopped pecans or walnuts, all baked in a buttery crust—Derby Pie is a Kentucky classic perfect for holidays or entertaining.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tbsp bourbon (optional)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, flour, bourbon (if using), vanilla, and salt until well combined.
- Stir in chocolate chips and chopped nuts.
- Pour the mixture into the unbaked pie crust and spread evenly.
- Bake for 50–60 minutes, or until the center is set and the top is golden brown.
- Let cool completely before slicing. Serve plain or with whipped cream or vanilla ice cream.
Notes
- Bourbon is traditional but optional—replace with vanilla or milk if preferred.
- For a crunchier top, don’t cover the pie while baking.
- Chill slightly before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 36g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: derby pie, chocolate pecan pie, Kentucky pie, southern dessert, bourbon chocolate pie