Description
These Delicious Raspberry Cream Cheese Bites are a perfect combination of sweet and tangy flavors. Featuring a buttery crust, creamy cheesecake filling, and fresh raspberries, these bite-sized treats are ideal for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped
- 1/2 cup raspberry preserves
- 1/2 cup fresh raspberries
Instructions
- In a small bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of mini muffin liners or a mini muffin pan. Chill for 10 minutes.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until fully incorporated.
- Spoon cream cheese mixture over the chilled crusts and smooth the tops.
- Top each bite with a small dollop of raspberry preserves and a fresh raspberry.
- Chill for at least 2 hours before serving to allow the bites to set.
Notes
- You can substitute blueberries or strawberries for a flavor twist.
- Use a piping bag for a neat and professional look when adding the cream cheese filling.
- These bites can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: raspberry cream cheese bites, no bake cheesecake bites, mini cheesecake dessert, raspberry dessert recipe