If you’re looking for a bite-sized dessert that packs a big punch of flavor, these Delicious Raspberry Cream Cheese Bites are exactly what you need. Imagine a buttery crust, a creamy tangy filling, and a burst of fresh raspberries all in one heavenly bite. These treats are perfect for parties, afternoon snacks, or when you just want something sweet but not overly heavy. Trust me, they’re so good, you’ll be tempted to eat the whole batch!

Why You’ll Love Delicious Raspberry Cream Cheese Bites: A Sweet and Tangy Treat!

Name: Delicious Raspberry Cream Cheese Bites: A Sweet and Tangy Treat!
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 3 tbsp granulated sugar; 4 tbsp unsalted butter, melted; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup heavy cream, whipped; 1/2 cup raspberry preserves; 1/2 cup fresh raspberries

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Works for brunch, dessert tables, or even as a snack.
Budget-Friendly: Made with simple ingredients you probably already have at home.
Quick and Easy: Minimal prep time and quick baking means dessert in no time.
Customizable: Swap raspberries for blueberries, blackberries, or strawberries.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Delicious Raspberry Cream Cheese Bites: A Sweet and Tangy Treat!

Here’s the magic behind these sweet little bites:
Graham Cracker Crust: Buttery and crunchy, it’s the perfect base.
Cream Cheese: Smooth and tangy, it makes up the creamy filling.
Sugar: Sweetens the filling just right.
Egg: Helps bind the filling and gives it a luscious texture.
Vanilla Extract: Adds a warm flavor note.
Fresh Raspberries: Provide a burst of sweetness and tartness in every bite.
Optional Garnishes: Powdered sugar or a drizzle of white chocolate to finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Crust: Preheat oven to 350°F. Mix graham cracker crumbs with melted butter and press into mini muffin tins lined with liners.
Make the Filling: Beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
Assemble: Spoon filling over each crust and gently press a raspberry into the center of each bite.
Bake: Bake for 12–15 minutes until set. Remove and let cool completely.
Optional Topping: Dust with powdered sugar or drizzle with melted white chocolate.
Serve and Enjoy: Pop them out of the liners and enjoy these creamy, fruity bites!

Nutrition Facts: Servings: 24 Calories per serving: 110
Preparation Time
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

How to Serve Delicious Raspberry Cream Cheese Bites: A Sweet and Tangy Treat!

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Arrange on a dessert platter with fresh raspberries and mint for a beautiful presentation.
Serve alongside coffee or tea for a sweet afternoon pick-me-up.
Pair with a glass of sparkling wine for an elegant treat at a gathering.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use fresh raspberries for the best flavor and texture.
Make sure the cream cheese is softened to avoid lumps in the filling.
Try using mini cupcake liners for easy removal and serving.
These bites can be made ahead and refrigerated until serving.
Switch up the fruit topping based on the season for variety.

FAQ’s

1. Can I use frozen raspberries?
Yes, just thaw and pat them dry before using.
2. Can I make these bites without liners?
Yes, but be sure to grease the pan well to prevent sticking.
3. Can I use another type of crust?
Absolutely! Try crushed vanilla wafers or chocolate cookies for a twist.
4. Can I use low-fat cream cheese?
Yes, but the filling may be slightly less creamy.
5. Can these be made in advance?
Definitely, they’re perfect for making a day ahead and refrigerating.
6. Can I freeze Raspberry Cream Cheese Bites?
Yes, freeze in an airtight container for up to 2 months and thaw before serving.
7. Can I use other fruits?
Of course! Blueberries, strawberries, or blackberries work wonderfully.
8. How long do they last in the fridge?
They’ll keep for up to 4 days in a covered container.
9. Can I add a drizzle of chocolate?
Yes, a chocolate drizzle makes them even more indulgent.
10. Do they need to be refrigerated?
Yes, because of the cream cheese filling, they should be stored in the fridge.

Conclusion

Delicious Raspberry Cream Cheese Bites are the perfect little treat when you want something sweet, tangy, and easy to make. With their creamy filling, juicy raspberries, and buttery crust, they’re guaranteed to impress anyone who tries them. Whether you’re hosting a party or simply treating yourself, these bites are sure to become a favorite in your dessert rotation!

Delicious Raspberry Cream Cheese Bites: A Sweet and Tangy Treat!

Author: Andy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (including chilling time)
Yield: 18 bites 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Delicious Raspberry Cream Cheese Bites are a perfect combination of sweet and tangy flavors. Featuring a buttery crust, creamy cheesecake filling, and fresh raspberries, these bite-sized treats are ideal for any occasion.

Ingredients

Scale

1 cup graham cracker crumbs
3 tbsp granulated sugar
4 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream, whipped
1/2 cup raspberry preserves
1/2 cup fresh raspberries

Instructions

In a small bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of mini muffin liners or a mini muffin pan. Chill for 10 minutes.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in whipped cream until fully incorporated.
Spoon cream cheese mixture over the chilled crusts and smooth the tops.
Top each bite with a small dollop of raspberry preserves and a fresh raspberry.
Chill for at least 2 hours before serving to allow the bites to set.

Notes

You can substitute blueberries or strawberries for a flavor twist.
Use a piping bag for a neat and professional look when adding the cream cheese filling.
These bites can be made a day ahead and stored in the refrigerator.