Deep Hamburger Sausage & Pepperoni Pie

If you’re craving a hearty, comforting meal that’s bursting with bold, meaty flavors, this Deep Hamburger Sausage & Pepperoni Pie is your new best friend. Picture layers of seasoned hamburger, spicy sausage, and zesty pepperoni all baked together into a golden, flaky crust. It’s like your favorite pizza and a savory pie had a delicious love child guaranteed to make your taste buds dance and your belly smile. Trust me, this one’s a game-changer for family dinners or casual get-togethers!

Why You’ll Love Deep Hamburger Sausage & Pepperoni Pie
This pie is all about satisfying those hearty cravings while keeping things simple and delicious:

Versatile: Perfect for dinner, game day, or meal prep for the week ahead.
Budget-Friendly: Uses ground meat and simple ingredients for big flavor.
Quick and Easy: Ready in about an hour, with straightforward steps.
Customizable: Swap meats or add veggies like peppers and onions to suit your taste.
Crowd-Pleasing: Rich, savory, and packed with layers of flavor everyone will love.

Ingredients in Deep Hamburger Sausage & Pepperoni Pie

Let’s break down the meaty magic that makes this pie so irresistible:

Ground Hamburger: The hearty, flavorful base that holds everything together.
Sausage: Adds a spicy kick and extra juiciness.
Pepperoni Slices: Bring that classic pizza flavor and a bit of chewiness.
Pie Crust: Buttery, flaky crust that encases all the delicious fillings.
Onion and Garlic: Aromatics that build depth and warmth.
Tomato Sauce or Pizza Sauce: Keeps the filling moist and adds tangy richness.
Cheese (Mozzarella or a blend): Melty, gooey goodness that ties it all together.
Italian Herbs and Spices: Oregano, basil, red pepper flakes — the flavor boosters.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this hearty pie? Here’s how to bring it all together:

Preheat Your Equipment: Preheat your oven to 375°F (190°C). Grease or line a deep-dish pie pan.
Cook the Meat: In a skillet over medium heat, cook the ground hamburger and sausage with chopped onion and minced garlic until browned and cooked through. Drain any excess fat.
Combine Ingredients: Stir in tomato or pizza sauce, Italian herbs, and season with salt and pepper. Let simmer for a few minutes to blend flavors.
Prepare Your Cooking Vessel: Roll out one pie crust and fit it into the pie pan.
Assemble the Pie: Layer half of the meat mixture into the crust, sprinkle with a generous amount of cheese, then add a layer of pepperoni slices. Repeat with the remaining meat and cheese, finishing with pepperoni on top.
Top and Seal: Cover with the second pie crust, seal edges well, and cut small vents in the top to allow steam to escape.
Cook to Perfection: Bake for 40-45 minutes, until the crust is golden and the filling is bubbly.
Finishing Touches: Let the pie cool for 10 minutes before slicing to help it set.
Serve and Enjoy: Serve warm, ideally with a simple salad or roasted veggies.

Nutrition Facts

Servings: 6
Calories per serving: Approximately 450

Notes:
Preparation Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Deep Hamburger Sausage & Pepperoni Pie

This pie pairs wonderfully with a crisp green salad, roasted vegetables, or even some garlic bread for the ultimate comfort meal. A side of marinara sauce for dipping makes it even more indulgent.

Additional Tips

Use good quality sausage and pepperoni for the best flavor. If you like it spicy, add red pepper flakes to the meat mixture. Make sure to seal the pie crust edges tightly to avoid leaks during baking.

FAQ’s

1. Can I use pre-cooked sausage or meat?
   Yes, just adjust the cooking time accordingly.
2. Can I make this pie ahead of time?
   Absolutely, assemble it and refrigerate before baking.
3. Can I freeze leftovers?
   Freeze wrapped tightly for up to 2 months; thaw before reheating.
4. What type of cheese works best?
   Mozzarella or a pizza cheese blend melts beautifully.
5. Can I add vegetables like bell peppers or mushrooms?
   Yes, sauté them and add to the meat mixture.
6. How do I prevent the crust from getting soggy?
   Precook the meat mixture and drain excess fat well.
7. Can I use refrigerated pie crusts?
   Yes, store-bought crusts work perfectly.
8. How do I reheat leftovers?
   Warm in the oven at 350°F for about 15 minutes.
9. Can I make individual mini pies?
   Sure! Use muffin tins for personal-sized pies.
10. What’s the best way to cut the pie?
    Use a sharp serrated knife for clean slices.

Conclusion

Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food that combines all your favorite meaty, cheesy flavors in one easy-to-make dish. Perfect for family dinners, casual get-togethers, or whenever you want a slice of pure satisfaction. Give this recipe a try you’ll wonder how you ever lived without it!

Print