Description
A rich and comforting curry chicken made with tender chicken pieces, creamy coconut milk, and warm spices, simmered to perfection with vegetables for a flavorful and satisfying meal.
Ingredients
Scale
- 800 grams chicken pieces
- 2 medium potatoes, diced
- 2 medium carrots, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 400 ml coconut milk
- 1 cup chicken broth
- 2 tablespoons fresh herbs, chopped
Instructions
- Heat a large pot over medium heat and add the vegetable oil.
- Add chopped onion, garlic, and ginger, and cook until soft and fragrant.
- Stir in curry powder, turmeric, and paprika, letting them toast gently.
- Add chicken pieces, potatoes, and carrots, coating everything in the spice mixture.
- Pour in coconut milk and chicken broth, then simmer for 30 minutes until the chicken is tender and the sauce thickens.
- Season with salt and black pepper, then sprinkle fresh herbs on top.
- Serve hot with rice or bread and enjoy.
Notes
- Toast spices briefly to enhance flavor.
- Simmer uncovered for a thicker sauce if desired.
- Adjust seasoning at the end for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: curry chicken, easy dinner, comfort food, chicken curry, homemade curry