Description
A creamy and flavorful curried chicken salad with juicy grapes, crunchy celery, and a warm hint of spice, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1/2 cup celery, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Ensure the cooked chicken is cooled and diced into bite-sized pieces.
- In a large mixing bowl, combine the diced chicken, red grapes, green grapes, and chopped celery.
- In a separate bowl, whisk together mayonnaise, yogurt, curry powder, lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture.
- Gently fold everything together until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- Stir, adjust seasoning if needed, and serve chilled.
Notes
- Chill before serving for the best flavor and texture.
- Use rotisserie chicken for a quick shortcut.
- Add toasted almonds for extra crunch if desired.
- Adjust curry powder to control spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: curried chicken salad, chicken salad with grapes, easy chicken salad, curry chicken recipe, healthy lunch ideas