Description
A crisp and refreshing salad that combines the classic flavors of a BLT with crunchy cucumbers and a creamy ranch dressing — perfect for a light lunch or side dish.
Ingredients
Scale
- 6 cups chopped romaine lettuce
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- Salt and pepper, to taste
Instructions
- In a large bowl, combine chopped romaine, diced cucumber, cherry tomatoes, crumbled bacon, cheddar cheese (if using), and green onions.
- Toss with ranch dressing until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately for best texture.
Notes
- Use thick-cut bacon for extra crunch and flavor.
- Add croutons or avocado for extra texture and richness.
- To make ahead, prep all ingredients separately and combine just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: BLT salad, cucumber ranch salad, bacon lettuce tomato, low-carb salad, summer salad