Description
A rich and comforting slow cooker dish made with tender shredded chicken simmered in a creamy, savory gravy. Perfect for an easy family dinner.
Ingredients
Scale
- 2 pounds boneless skinless chicken
- 2 packets chicken gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 1/2 cups water
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Set your slow cooker to low heat.
- In a mixing bowl, combine chicken gravy mix packets, cream of chicken soup, water, garlic powder, and black pepper until smooth.
- Lightly grease the slow cooker if needed.
- Place the chicken into the slow cooker and pour the gravy mixture evenly over it.
- Cover and cook on low for 6 to 7 hours, or until the chicken is very tender.
- Shred the chicken directly in the slow cooker using forks and stir it into the gravy.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
- Use chicken broth instead of water for deeper flavor
- Cook on low for best texture
- Add vegetables like carrots or peas if desired
- Adjust seasoning before serving
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Keywords: crockpot chicken and gravy, slow cooker chicken recipe, easy chicken dinner, creamy chicken gravy, comfort food recipe