Description
Crispy Onion Rings are the ultimate snack or side, with a golden, crunchy coating and sweet, tender onion centers. Quick to make and irresistibly good!
Ingredients
- Yellow Onions: 2 large, sliced into ½-inch thick rings
- All-Purpose Flour: 1 cup
- Cornstarch: ¼ cup
- Baking Powder: 1 teaspoon
- Salt: 1 teaspoon
- Paprika: ½ teaspoon
- Garlic Powder: ½ teaspoon
- Sparkling Water: 1 cup, cold
- Vegetable Oil: For frying
Instructions
- Preheat Your Equipment: Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
- Combine Ingredients: In a bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder. Gradually whisk in the sparkling water until smooth.
- Prepare Your Cooking Vessel: Line a baking sheet with a wire rack or paper towels.
- Assemble the Dish: Dredge onion rings in flour, then dip into the batter, letting excess drip off.
- Cook to Perfection: Fry rings in batches for 2–3 minutes until golden brown, flipping halfway.
- Finishing Touches: Remove with a slotted spoon and drain on a wire rack. Sprinkle with salt while hot.
- Serve and Enjoy: Serve immediately with your favorite dipping sauce.
Notes
- Use cold sparkling water for extra crispiness.
- Don’t overcrowd the pan while frying.
- Reheat leftovers in an oven or air fryer for best results.
- Add cayenne for a spicy version or herbs for a fresh twist.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy onion rings, fried onions, onion snack, side dish, crunchy onion rings, vegetarian snack