Description
A cozy, satisfying breakfast sandwich packed with crispy hash browns, fluffy scrambled eggs, and melty cheddar cheese all nestled in a toasted brioche bun.
Ingredients
Scale
- 2 Brioche Buns, halved and lightly toasted
- 4 Large Eggs, whisked
- 2 Frozen Hash Brown Patties or 1 cup shredded hash browns
- 2 Slices Cheddar Cheese
- 1 Tablespoon Butter
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Instructions
- Preheat Your Equipment: Heat a skillet over medium-high for the hash browns and another over medium-low for the eggs.
- Combine Ingredients: In a mixing bowl, whisk the eggs with salt and pepper until smooth.
- Prepare Your Cooking Vessel: Add butter to the egg skillet and a splash of oil to the hash brown skillet.
- Assemble the Dish: Scramble the eggs gently, folding them until just set. Toast the brioche buns face-down in the pan if desired.
- Cook to Perfection: Fry the hash browns until golden and crispy, about 4–5 minutes per side.
- Finishing Touches: Layer a hash brown, scrambled eggs, and cheese slice on the bottom bun, then top with the other bun half.
- Serve and Enjoy: Serve warm with your favorite sauce or garnish.
Notes
- Make hash browns and eggs ahead to save time in the morning.
- Use different cheeses for unique flavor profiles.
- Panini press adds extra crisp and melt to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 240mg
Keywords: brioche sandwich, breakfast sandwich, hash brown egg sandwich, easy breakfast, vegetarian sandwich