Description
These Crispy Crab Rangoon Egg Rolls take the classic appetizer to the next level by wrapping a creamy crab and cheese filling inside egg roll wrappers and frying until golden brown. Served with a creamy sweet chili dipping sauce, they’re perfect for parties or as a fun snack.
Ingredients
Scale
- 16 oz cream cheese, softened
- 8 oz surimi seafood (imitation crab), chopped
- 2 1/2 cups mozzarella cheese, shredded
- 1/4 cup green onion, chopped
- 2 tbsp parsley, chopped
- 1 tsp onion powder
- 1 tsp garlic, minced (or garlic powder)
- 1 tsp sugar
- 1/2 tsp salt
- Egg roll wrappers
- Vegetable oil, for frying
- Creamy Sweet Chili Sauce:
- 1 cup sweet chili sauce
- 1/4 cup mayonnaise
- Egg Wash:
- 1 large egg
- 1 tbsp water
Instructions
- In a large mixing bowl, combine cream cheese, imitation crab, mozzarella cheese, green onion, parsley, onion powder, garlic, sugar, and salt. Mix until smooth and well combined.
- Lay out an egg roll wrapper on a clean surface. Place about 2–3 tablespoons of filling in the center.
- Whisk together the egg and water to make the egg wash. Brush the edges of the wrapper lightly with egg wash.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly, sealing with more egg wash if needed.
- Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
- For the sauce, whisk together sweet chili sauce and mayonnaise until smooth.
- Serve the egg rolls hot with creamy sweet chili dipping sauce.
Notes
- Use lump crab meat instead of imitation crab for a more authentic flavor.
- To make ahead, assemble the egg rolls and refrigerate for up to 24 hours before frying.
- They can also be frozen before frying — just add 1–2 extra minutes to cook time when frying from frozen.
- Air fryer method: Brush egg rolls with oil and air fry at 390°F (200°C) for 8–10 minutes, turning halfway.
Nutrition
- Serving Size: 1 egg roll with sauce
- Calories: 210
- Sugar: 5g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: crab rangoon egg rolls, crispy egg rolls, crab appetizer, party snacks, creamy chili dipping sauce