Description
Perfectly crispy baked chicken wings with a golden, seasoned crust and juicy interior, made easily in the oven without frying.
Ingredients
Scale
- 1 kg chicken wings
- 2 tablespoons olive oil
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 220°C and line a baking sheet with a wire rack.
- In a mixing bowl, combine olive oil, baking powder, salt, black pepper, garlic powder, and paprika.
- Pat the chicken wings dry thoroughly, then toss them in the seasoning mixture until fully coated.
- Arrange the wings evenly on the wire rack, making sure they are not overcrowded.
- Bake for 40 minutes, flipping the wings halfway through cooking.
- Remove from the oven and let them rest for a few minutes to maintain crispiness.
- Serve hot and enjoy.
Notes
- Make sure to dry the wings well before seasoning for maximum crispiness.
- Do not skip the baking powder, it helps create the crispy texture.
- Use a wire rack to allow air circulation around the wings.
- Reheat leftovers in the oven to keep them crispy.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Keywords: crispy baked chicken wings, oven baked wings, easy chicken wings, homemade wings, crispy chicken recipe