If you’re craving a sweet, fluffy, and fruity treat, this Creamy Whipped Fruit Salad is about to become your new favorite! Bursting with colorful fruit, fluffy whipped cream, and just the right touch of sweetness, it’s the perfect side dish or light dessert for any occasion. One bite and you’ll be hooked trust me, this salad is impossible to resist!

Why You’ll Love Creamy Whipped Fruit Salad

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re preparing it for a potluck, a family dinner, or just to enjoy on a sunny afternoon, this salad is guaranteed to delight. Here’s why it’s a favorite:
Versatile: Works for brunch, picnics, or dessert tables.
Budget-Friendly: Made with simple pantry staples and fresh fruit.
Quick and Easy: Comes together in minutes with almost no prep.
Customizable: Use your favorite fruits and add-ins to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Creamy Whipped Fruit Salad

Here’s what makes this fruit salad so irresistible:
Whipped Cream: The light and airy base that brings everything together.
Vanilla Pudding Mix: Adds a creamy texture and subtle sweetness.
Greek Yogurt or Sour Cream: Adds a tangy flavor and creaminess.
Fresh Fruit: A mix of strawberries, grapes, pineapple, oranges, and bananas.
Mini Marshmallows: For extra sweetness and a fun chewy texture.
Shredded Coconut or Nuts: Optional, for added crunch and flavor.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No cooking required—just grab a large mixing bowl.
Combine Ingredients: Whip together the pudding mix, yogurt, and whipped cream until smooth.
Prepare Your Cooking Vessel: Have a serving dish or bowl ready.
Assemble the Dish: Gently fold in the fruit and mini marshmallows until everything is coated in the creamy mixture.
Cook to Perfection: Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Finishing Touches: Sprinkle with coconut or chopped nuts if desired.
Serve and Enjoy: Serve cold and watch everyone go back for seconds!

Nutrition Facts:

Servings: 8
Calories per serving: 240

Preparation Time

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

How to Serve Creamy Whipped Fruit Salad

This salad is best served cold and makes a perfect side dish for barbecue dinners, holiday feasts, or as a light dessert. It’s also great for packing in lunchboxes for a sweet, healthy treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use ripe but firm fruit to avoid a mushy salad.
Add bananas right before serving to prevent browning.
For a richer flavor, use heavy whipping cream and whip it yourself.
Leftovers keep for up to 2 days in the fridge, but it’s best fresh.

FAQ’s

1. Can I make this a day ahead? Yes, just keep it covered in the fridge and add bananas before serving.
2. Can I use frozen fruit? It’s best to use fresh fruit for the best texture.
3. Can I use Cool Whip instead of whipped cream? Absolutely, it works great in this recipe.
4. Can I skip the marshmallows? Yes, but they add a nice sweetness and texture.
5. Can I make it dairy-free? Use coconut yogurt and dairy-free whipped topping.
6. Can I use sugar-free pudding mix? Yes, it’s a great lower-sugar option.
7. What other fruits work well? Blueberries, mango, or peaches are delicious additions.
8. How long does it last in the fridge? Up to 2 days, but best enjoyed the same day.
9. Can I add chocolate chips? Yes, mini chocolate chips make it extra fun!
10. Can I serve it as dessert? Absolutely—it’s sweet enough to stand on its own.

Conclusion

This Creamy Whipped Fruit Salad is the ultimate quick and easy dish that everyone loves. With its mix of fresh fruit, fluffy whipped cream, and just the right amount of sweetness, it’s perfect for any occasion. Once you make it, you’ll find yourself coming back to this recipe again and again!

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