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Creamy Fruit Salad Recipe

Creamy Fruit Salad Recipe

  • Author: Andy
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 45 mins (including chilling)
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Fruit Salad is a refreshing, colorful mix of seasonal fruits tossed in a light, sweet, and creamy dressing. Perfect for picnics, barbecues, or as a quick and healthy dessert.


Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup seedless grapes, halved
  • 1 cup pineapple chunks
  • 1 cup mandarin orange segments (drained if canned)
  • 2 bananas, sliced
  • 1 cup vanilla Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon lemon juice

Instructions

  1. In a large bowl, combine strawberries, blueberries, grapes, pineapple, oranges, and bananas.
  2. In a small bowl, whisk together Greek yogurt, honey, and lemon juice until smooth.
  3. Pour the creamy dressing over the fruit and gently toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use fresh, ripe fruit for the best flavor.
  • Add chopped nuts or shredded coconut for extra texture.
  • Can be made ahead; just add bananas right before serving to prevent browning.

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: creamy fruit salad, easy fruit salad recipe, yogurt fruit salad, healthy dessert, summer salad