This Creamy Fruit Salad Recipe is the perfect balance of fresh, juicy fruit and a sweet, luscious cream dressing that brings everything together. It’s vibrant, refreshing, and just a little bit indulgent basically the ultimate side dish for any occasion! Whether you’re serving it at a summer barbecue, a holiday dinner, or as a light dessert, this fruit salad is one of those dishes that everyone will be reaching for seconds (or thirds!). Trust me, it’s that good.

Why You’ll Love Creamy Fruit Salad Recipe

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a family gathering or just to enjoy during the week, this creamy fruit salad is versatile and always a hit. Here’s why it’s a favorite:
Versatile: Perfect for brunches, potlucks, picnics, or a simple weeknight dessert.
Budget-Friendly: Uses a variety of seasonal fruit and simple pantry staples.
Quick and Easy: Comes together in just minutes with minimal prep.
Customizable: Mix and match your favorite fruits and toppings.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Creamy Fruit Salad Recipe

Here’s what makes this fruit salad so irresistible:
Fresh Fruit: A mix of colorful options like strawberries, pineapple, grapes, bananas, blueberries, and kiwi.
Whipped Topping: Adds a light, fluffy texture to the creamy dressing.
Vanilla Yogurt: Brings tanginess and richness.
Honey or Maple Syrup: A touch of natural sweetness.
Vanilla Extract: Enhances all the fruity flavors.
Optional Add-Ins: Shredded coconut, mini marshmallows, or chopped nuts for added texture.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No need to preheat anything this is a no-cook recipe!
Combine Ingredients: In a large bowl, whisk together whipped topping, yogurt, honey, and vanilla until smooth and creamy.
Prepare Your Cooking Vessel: Have a large mixing bowl ready for your fruit.
Assemble the Dish: Add all the chopped fruit into the bowl. Gently fold in the creamy dressing until everything is evenly coated.
Cook to Perfection: Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Finishing Touches: Sprinkle with optional toppings like coconut or nuts right before serving.
Serve and Enjoy: Serve chilled and watch it disappear in minutes!

Nutrition Facts:

Servings: 8
Calories per serving: 210

Preparation Time

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

How to Serve Creamy Fruit Salad Recipe

This creamy fruit salad is perfect as a side dish for summer barbecues, brunch buffets, or festive holiday dinners. It also doubles as a refreshing dessert when topped with a dollop of extra whipped cream.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use ripe but firm fruit to avoid a mushy salad.
Add bananas and apples just before serving to keep them from browning.
For a lighter option, use Greek yogurt instead of whipped topping.
Make it ahead of time, but keep the dressing separate until just before serving for the freshest results.

FAQ’s

1. Can I make this fruit salad a day ahead? Yes, just keep the fruit and dressing separate until serving.
2. Can I use frozen fruit? It’s best to use fresh fruit for the best texture, but thawed frozen fruit can work in a pinch.
3. Can I swap out the yogurt? Yes, sour cream or cream cheese blended with a bit of milk also works.
4. How do I keep the fruit from turning brown? Add a splash of lemon juice to apples or bananas before mixing.
5. Can I add more toppings? Definitely! Mini marshmallows, nuts, or granola all work great.
6. Can I use only one type of fruit? You can, but the variety makes it more colorful and flavorful.
7. Can I make it dairy-free? Use dairy-free yogurt and whipped topping.
8. How long does it last in the fridge? It’s best eaten within 2 days.
9. Do I need to sweeten the dressing? It depends on your fruit—skip the honey if your fruit is already very sweet.
10. Can I serve it warm? No, this salad is best served chilled.

Conclusion

This Creamy Fruit Salad Recipe is the ultimate crowd-pleasing dish. Fresh, colorful fruit coated in a sweet, tangy cream dressing makes it the perfect addition to any meal or celebration. Quick, easy, and completely irresistible once you make it, you’ll find yourself coming back to it again and again!

Print