If you’re looking for a dish that’s both indulgent and packed with flavor, then look no further than this Creamy Dijon Mustard Chicken. The tender chicken breasts are cooked to perfection and bathed in a rich, velvety sauce made with Dijon mustard, heavy cream, and a touch of garlic. It’s the kind of dish that makes you feel fancy without all the fuss, and trust me, it’s going to become a go-to for those nights when you want something quick, comforting, and full of bold flavors. Serve it over rice, pasta, or alongside roasted vegetables, and prepare for an easy dinner that feels like a treat.

Why You’ll Love Creamy Dijon Mustard Chicken

This recipe isn’t just about the ingredients; it’s about making your taste buds dance. Whether you’re cooking for a cozy family dinner or impressing guests, this dish is a crowd-pleaser. Here’s why it’s a favorite:

Versatile: This chicken pairs beautifully with everything from mashed potatoes to a crisp green salad.
Budget-Friendly: Simple ingredients that won’t break the bank, but still create a dish that feels luxurious.
Quick and Easy: Ready in under 30 minutes, making it a perfect weeknight dinner.
Customizable: Add in some herbs, like thyme or rosemary, or even a splash of white wine for extra flavor.
Crowd-Pleasing: Rich, creamy, and packed with flavor, this dish is sure to satisfy everyone at the table.

Ingredients in Creamy Dijon Mustard Chicken

Here’s what you’ll need to make this creamy, tangy chicken dish:

Chicken Breasts: The tender protein that’s the perfect base for the creamy sauce.
Dijon Mustard: The star ingredient that gives the sauce a nice tangy kick, while balancing the richness of the cream.
Heavy Cream: To make the sauce rich, smooth, and decadent.
Garlic: Fresh garlic adds a burst of aromatic flavor to the sauce.
Olive Oil: For searing the chicken to golden perfection.
Chicken Broth: Adds depth and a little extra flavor to the sauce.
Butter: To enhance the richness of the sauce and give it a smooth finish.
Salt and Pepper: For seasoning the chicken and the sauce.
Fresh Parsley: For garnish and a little fresh flavor to balance the richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this creamy, flavorful dish:

Prep the Chicken: Season the chicken breasts with salt and pepper on both sides. This is a simple but crucial step to bring out the natural flavor of the chicken.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the pan and set it aside.

Make the Sauce: In the same skillet, melt butter and sauté the garlic for about 30 seconds, until fragrant. Then, add the Dijon mustard and chicken broth, stirring to combine. Let the sauce simmer for 2-3 minutes to thicken slightly.

Add the Cream: Stir in the heavy cream and let the sauce simmer for another 3-5 minutes, until it thickens and becomes rich and creamy. Taste the sauce and adjust the seasoning with more salt and pepper if needed.

Return the Chicken to the Skillet: Place the chicken back into the skillet, spooning some of the sauce over the top. Let it simmer in the sauce for 2-3 more minutes, allowing the chicken to soak up all the delicious flavors.

Serve and Enjoy: Once the chicken is fully coated in the creamy mustard sauce, remove from heat. Garnish with freshly chopped parsley for a touch of color and fresh flavor. Serve the chicken with your favorite sides and enjoy!

Nutrition Facts:

Servings: 4
Calories per serving: 420
(put them as notes)

Preparation Time

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

How to Serve Creamy Dijon Mustard Chicken

This creamy, tangy chicken pairs wonderfully with a variety of sides. Here are a few suggestions to make your meal even more delicious:

• Serve it over a bed of rice or mashed potatoes to soak up the flavorful sauce.
• Pair with steamed vegetables, like green beans or broccoli, for a light, fresh contrast to the rich sauce.
• For a heartier meal, serve with a side of garlic bread or roasted potatoes.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For a little extra depth of flavor, try adding a splash of white wine to the sauce along with the chicken broth.
• You can also use chicken thighs if you prefer they’re just as juicy and flavorful.
• If you like your sauce extra creamy, add a bit more heavy cream. You can also lighten it up with half-and-half or milk, but the texture will be a little less rich.
• Fresh thyme or rosemary can be added to the sauce for an herbaceous twist.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

FAQ’s

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work wonderfully in this recipe, and they tend to stay even juicier.

2. Can I use whole grain mustard instead of Dijon?
You can, but the flavor will be a little different. Whole grain mustard has more texture and a milder taste, so it won’t have the same sharp tang as Dijon.

3. Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Just reheat it and cook the chicken when you’re ready to serve.

4. What can I serve with this dish?
This creamy chicken pairs perfectly with mashed potatoes, rice, or a simple green salad. You can also serve it with roasted veggies like carrots, asparagus, or Brussels sprouts.

5. Can I use a non-dairy substitute for the cream?
Yes! You can substitute the heavy cream with coconut cream or a non-dairy cream alternative, although the flavor will change slightly.

6. Can I make this dish spicier?
Yes! Add a pinch of cayenne pepper or red pepper flakes to the sauce for an extra kick.

7. Can I freeze leftovers?
This dish is best enjoyed fresh, but you can freeze the chicken and sauce for up to 2 months. Thaw overnight in the fridge before reheating.

8. What kind of mustard is best for this recipe?
Dijon mustard is the most traditional choice for its tangy and smooth flavor. You could also use spicy brown mustard if you prefer a stronger kick.

9. Can I use chicken broth from a can?
Yes! Store-bought chicken broth works great in this recipe, but try to choose a low-sodium version to control the salt level in the sauce.

10. Can I make this recipe without garlic?
If you’re not a fan of garlic, you can skip it, but I recommend adding a bit of onion powder or shallots for flavor depth.

CONCLUSION

Creamy Dijon Mustard Chicken is the kind of dish that feels fancy but is easy enough to whip up on a weeknight. With its rich, creamy sauce and tender chicken, it’s a guaranteed hit that’s sure to impress. Whether you’re cooking for yourself or feeding a crowd, this recipe is a keeper that’s both simple and satisfying. Grab those chicken breasts, get your mustard ready, and treat yourself to this flavorful, creamy delight today!

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