There’s nothing quite like a steaming bowl of soup to wrap you up in comfort—and this Creamy Chicken and Orzo Soup with Fresh Dill is the culinary equivalent of a cozy blanket on a chilly day. Imagine tender bites of chicken, delicate orzo pasta, and crisp veggies swimming in a velvety broth kissed with cream. The fresh dill adds a bright, herbaceous pop that makes every spoonful taste fresh and inviting. Trust me, once you make this, it’s going to earn a regular spot in your kitchen rotation.

Why You’ll Love Creamy Chicken and Orzo Soup with Fresh Dill

This isn’t just soup—it’s a bowlful of feel-good comfort. The orzo gives you that satisfying pasta bite, the chicken brings hearty protein, and the creamy broth feels like a warm hug. Plus, the fresh dill takes it from “nice” to “wow” with its light, springy flavor. It’s perfect for rainy days, busy weeknights, or when you just need something nourishing and soul-soothing.

Chef’s Pro Tips for Perfect Results

• Cook the orzo separately if you’re making the soup ahead—this keeps it from soaking up too much broth.
• Use fresh dill for the best flavor; dried dill just can’t compete here.
• Shred the chicken into bite-size pieces so every spoonful is balanced.

Ingredients

1. 2 tablespoons olive oil

2. 1 medium onion, diced

3. 2 carrots, sliced

4. 2 celery stalks, sliced

5. 3 garlic cloves, minced

6. 6 cups chicken broth

7. 1 pound cooked chicken breast, shredded

8. 1 cup uncooked orzo pasta

9. 1 cup heavy cream

10. 2 tablespoons fresh dill, chopped

11. Salt and pepper to taste

12. Lemon wedges for serving (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for 5 minutes until softened.

2. Stir in garlic and cook for 1 minute until fragrant.

3. Pour in chicken broth and bring to a gentle boil.

4. Add shredded chicken and orzo, then reduce heat to a simmer. Cook until orzo is tender, about 8–10 minutes.

5. Stir in heavy cream and fresh dill. Season with salt and pepper to taste.

6. Serve hot with a squeeze of fresh lemon juice if desired.

Texture & Flavor Secrets

The silky broth gets its luscious texture from the cream, while the orzo adds a soft, comforting chew. Fresh dill wakes up the whole dish, cutting through the richness with a clean, aromatic brightness.

How to Serve Creamy Chicken and Orzo Soup with Fresh Dill

Serve with warm crusty bread or buttery garlic toast for dipping. It also pairs beautifully with a crisp green salad for a lighter meal.

Creative Leftover Transformations

• Turn leftovers into a creamy pasta bake—just add cheese and bake until golden.
• Use it as a base for a hearty pot pie filling.
• Thicken it with extra cream and serve over mashed potatoes.

Additional Tips

• If reheating, add a splash of broth or cream to loosen the soup.
• You can swap heavy cream for half-and-half for a lighter version.
• Roast your chicken first for an extra layer of flavor.

Make It a Showstopper (Presentation Ideas)

Serve in rustic soup bowls with a sprinkle of extra dill and cracked black pepper on top. A lemon wedge on the side not only looks beautiful but lets guests adjust the brightness to their liking.

FAQ’s

1. Can I use rotisserie chicken?

Yes, it’s a great shortcut!

2. Can I make it dairy-free?

Swap the cream for coconut milk.

3. Does it freeze well?

It’s best fresh—pasta tends to get mushy when frozen.

4. Can I use another herb instead of dill?

Parsley or tarragon work well, but the flavor will change.

5. How do I make it gluten-free?

Use gluten-free orzo or small rice instead.

6. Can I add more veggies?

Yes—spinach, peas, or mushrooms are delicious add-ins.

7. What if I don’t have chicken broth?

You can use vegetable broth in a pinch.

8. How can I make it thicker?

Add a cornstarch slurry or reduce the broth slightly.

9. Can I make it ahead?

Yes, but keep the orzo separate until ready to serve.

10. How long will it last in the fridge?

Up to 3–4 days in an airtight container.

Conclusion

Creamy Chicken and Orzo Soup with Fresh Dill is comfort food done right—rich, flavorful, and fresh all at once. Whether you’re nursing a cold, feeding the family, or just craving something cozy, this recipe delivers every single time.

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