Creamy Brussels Sprouts are a rich, cheesy, and savory side dish that can easily steal the spotlight at any dinner table. With tender Brussels sprouts coated in a luscious cream sauce and finished with a golden, bubbly cheese topping, this dish transforms a humble vegetable into pure comfort food. It’s simple, hearty, and perfect for holidays or weeknight dinners alike.

Why You’ll Love Creamy Brussels Sprouts

There’s so much to enjoy about this indulgent veggie side:

• Ultra Creamy: The sauce is smooth, garlicky, and rich with flavor.
• Cheesy Finish: Topped with bubbling, melted cheese for extra decadence.
• Perfect Texture: Brussels sprouts are fork-tender without being mushy.
• Crowd Favorite: Even Brussels sprout skeptics will dig in for seconds.
• Make-Ahead Friendly: Assemble it ahead and bake just before serving.

Ingredients

• 1 1/2 lbs Brussels sprouts, trimmed and halved
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella or Gruyère cheese
• Salt and black pepper, to taste
• Optional: pinch of red pepper flakes or a dash of nutmeg for warmth

Instructions

Here’s how to make this rich and creamy dish:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Cook Brussels Sprouts: Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 5–6 minutes, just until fork-tender. Drain well.
3. Make the Sauce: In a large skillet over medium heat, melt the butter. Add garlic and sauté for about 1 minute until fragrant.
4. Add Cream and Cheese: Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan and season with salt, pepper, and any optional spices. Let it thicken slightly for 2–3 minutes.
5. Combine: Add the Brussels sprouts to the cream sauce and stir to coat evenly.
6. Transfer to Baking Dish: Pour everything into a greased 9×9-inch or similar baking dish.
7. Top and Bake: Sprinkle the mozzarella or Gruyère on top and bake for 15–20 minutes until bubbly and lightly golden on top.
8. Broil (Optional): For a more browned top, broil for 1–2 minutes just keep an eye on it!
9. Serve Hot: Let it cool for a couple of minutes before digging in.

Nutrition Facts

Servings: 4–6
Approximate Calories per Serving: 280

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Creamy Brussels Sprouts

This dish is versatile and pairs well with so many mains:

• Serve alongside roast chicken, beef, or turkey
• Add it to your holiday spread as a creamy alternative to green bean casserole
• Spoon it over baked potatoes or rice for a meatless main
• Top with crispy bacon or pancetta for extra flavor

Additional Tips

Take your Brussels sprouts to the next level with these helpful hints:

• Use frozen sprouts if fresh ones aren’t available just thaw and drain well first
• Add mushrooms or onions to the mix for added depth
• Try a sprinkle of panko breadcrumbs mixed with Parmesan for a crunchy topping
• Double the recipe for a crowd or potluck
• Add a squeeze of lemon before serving to brighten the flavors

FAQ’s

1. Can I make this ahead of time?
Yes! Assemble everything (except the cheese topping), refrigerate, and add the cheese just before baking.

2. Can I use milk instead of cream?
You can, but the sauce won’t be as rich. Use whole milk and consider adding a bit of cream cheese to thicken it.

3. What’s the best cheese for the top?
Mozzarella melts beautifully, but Gruyère adds a nutty flavor. Use your favorite or a mix!

4. How do I make it keto-friendly?
This recipe already fits into a low-carb diet. Just skip any breadcrumb toppings.

5. Can I make this on the stovetop only?
Yes just cook everything in the skillet and stir in the shredded cheese at the end until melted.

6. How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

7. Can I freeze creamy Brussels sprouts?
It’s best fresh, but you can freeze leftovers. The texture may change slightly upon reheating.

8. What proteins pair well with this?
Roasted chicken, baked salmon, pork chops, or a holiday ham are all excellent choices.

9. Can I add breadcrumbs on top?
Absolutely. Mix panko with a little melted butter and Parmesan and sprinkle before baking.

10. How do I avoid a watery bake?
Be sure to drain your Brussels sprouts thoroughly after boiling and let the cream sauce thicken a bit before combining.

Conclusion

Creamy Brussels Sprouts are the ultimate side dish when you want to impress with minimal effort. With tender veggies swimming in a rich, garlicky cheese sauce, they bring comfort and flavor to every bite. Whether you’re cooking for a holiday or simply elevating dinner on a Tuesday night, this dish is a delicious way to turn a healthy vegetable into something indulgent and memorable.

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