Description
A crisp and creamy slaw made with shredded cabbage, sweet apples, and a tangy mayo-yogurt dressing. Perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, julienned or shredded
- 2 medium apples (Granny Smith or Honeycrisp), julienned
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth.
- In a large bowl, combine green cabbage, red cabbage, carrots, and apples.
- Pour the dressing over the vegetables and toss well until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Serve cold as a side dish or topping.
Notes
- Use tart apples for the best flavor contrast.
- Salt cabbage and let it sit before mixing to prevent sogginess.
- Adjust dressing quantity to your preference for creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: creamy apple slaw, apple coleslaw, cabbage apple salad, summer slaw, tangy slaw