Description
This Cream Cheese Garlic Bread combines the crispy, golden crust of classic garlic bread with a rich, sweet-savory cream cheese filling. It’s a warm, indulgent treat inspired by Korean bakery flavors, perfect as a snack, side, or party favorite.
Ingredients
Scale
- 4 Round Bread Rolls: Medium-sized and firm to hold the filling without collapsing
- 8 oz Cream Cheese: Softened to blend easily and add a rich, creamy texture
- 2 tablespoons Powdered Sugar: Adds a subtle sweetness that balances the garlic
- 1 Egg Yolk: Adds creaminess and binds the filling together
- 2 tablespoons Heavy Cream: Loosens the cream cheese mixture for easy filling
- ½ cup Mozzarella Cheese (optional): Adds a stretchy, cheesy pull to the center
- ½ cup Unsalted Butter: Melted, used as the base for garlic butter
- 6 cloves Fresh Garlic: Minced, providing robust and aromatic flavor
- 1 tablespoon Parsley: Chopped, for color and freshness
- ¼ teaspoon Salt: Enhances the overall flavor
- ⅛ teaspoon Black Pepper: Adds a mild kick
- 2 tablespoons Grated Parmesan (optional): For a savory, cheesy topping
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, mix cream cheese, powdered sugar, egg yolk, and heavy cream until smooth. Stir in mozzarella if using. In another bowl, mix melted butter, garlic, parsley, salt, pepper, and parmesan.
- Prepare Your Cooking Vessel: Place the bread rolls on the prepared baking sheet, spacing them out evenly.
- Assemble the Dish: Cut each roll into six wedges without slicing all the way through. Pipe or spoon the cream cheese filling into the cuts. Spoon garlic butter mixture over the top, ensuring it seeps into each crevice.
- Cook to Perfection: Bake for 15 to 18 minutes until the tops are golden brown and the cheese is bubbling.
- Finishing Touches: Allow to cool slightly and sprinkle with fresh parsley or additional parmesan if desired.
- Serve and Enjoy: Serve warm for the best gooey, garlicky experience.
Notes
- Use room temperature cream cheese for a smooth filling.
- Don’t cut all the way through the bread to keep it intact.
- Customize with herbs, spices, or cheese blends to suit your taste.
- Freeze assembled breads before baking for an easy make-ahead treat.
Nutrition
- Serving Size: 1 roll
- Calories: 410
- Sugar: 3g
- Sodium: 420mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Cream Cheese Garlic Bread, Korean Street Food, Garlic Bread Recipe, Cheesy Garlic Bread